Discover a surprising and delightful way to enjoy corned beef with these flavorful meatballs, perfectly complemented by a creamy white gravy. The natural richness of corned beef lends itself beautifully to this recipe, creating a satisfying and comforting dish. The meat is carefully prepared to achieve a wonderfully tender meatball texture, ensuring each bite is a burst of savory goodness.
Seasoned with aromatic onion powder and a touch of finely crushed pork rinds, these meatballs boast a depth of flavor that will tantalize your taste buds. Cauliflower rice and mayonnaise work together as binding agents, adding moisture and a subtle creaminess to the mixture. Once fried to a golden-brown perfection, the meatballs are ready to be paired with a luscious, easy-to-make white gravy.
Infused with the essence of onion and garlic, the gravy elevates the entire dish, creating a harmonious blend of flavors that is simply irresistible. This meatballs and gravy recipe is versatile enough to be enjoyed as part of your weekly meal prep or as a star dish at a family dinner. Corned beef, traditionally made from beef brisket, undergoes a curing process with coarse salt, resulting in its signature tenderness and distinctive taste.
When working with canned corned beef, chilling it beforehand is recommended for easier handling. Be sure to distinguish it from corned beef hash, which typically includes potatoes and other ingredients. For this recipe, using thawed cauliflower rice is key to achieving the desired meatball texture.
The rice will already be tender and will blend seamlessly into the mixture, preventing any unwanted crunchiness. This ensures that the meatballs remain the star of the dish, offering a melt-in-your-mouth experience. The combination of savory meatballs and creamy gravy creates a truly comforting and satisfying meal that is sure to become a new favorite.
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