Keto Cookie Dough Fat Bombs Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.5/5
(9 reviews)
Keto Cookie Dough Fat Bombs
Zylo Recipes

Description

Imagine biting into a morsel that delivers the comforting essence of cookie dough, yet melts effortlessly on your tongue. These delightful fat bombs encapsulate that very experience, offering a guilt-free indulgence that satisfies your sweet cravings while aligning with your dietary goals. Each bite is a symphony of textures, from the slight resistance of the finely ground almonds to the smooth, creamy embrace of the coconut oil base.

The addition of dark chocolate chips introduces bursts of rich, intense flavor, perfectly complementing the subtle sweetness that permeates throughout. These are more than just a treat; they are a versatile addition to your daily routine. Whether you're seeking a quick pick-me-up between meals or a delightful accompaniment to your afternoon tea, these fat bombs provide sustained energy and satiety.

The carefully selected ingredients work in harmony to create a balanced snack that nourishes your body while tantalizing your taste buds. Preparing these delectable morsels is a breeze, requiring minimal effort and readily available ingredients. The base of coconut oil lends a tropical note, while the almonds contribute a nutty depth.

Sweetened with a low-carbohydrate alternative to sugar, these fat bombs offer a guilt-free sweetness that won't compromise your dietary goals. Feel free to personalize the recipe to your liking by adjusting the amount of sweetener to match your preference. With their captivating flavor and satisfying texture, these cookie dough fat bombs are sure to become a beloved staple in your healthy snacking repertoire.

Preparation Time

Prep Time
35 min
Cook Time
0 min
Total Time
35 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
144 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
14 g
Saturated Fats 9 g
Unsaturated Fats 4 g

Cholestrol 30 mg
Sodium 22 mg
Potassium 22 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    6 tablespoon
    2.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    3.
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    2 tbsp
    4.
    Almonds, Raw
    Almonds, Raw
    1 cup, ground
    5.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    1 tablespoon
    6.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon

Instructions

    1.
    Melt the coconut oil and add to a mixing bowl with the ground almonds, almond butter, erythritol and vanilla extract. Stir the mixture together well to combine. The mixture should bind together well, creating a dough-like consistency.
    2.
    Add the chocolate chips to the bowl with the fat bomb mixture. Stir well to combine, distributing the chips evenly throughout the mixture. Transfer the mixture to the fridge to chill and firm for 10 minutes.
    3.
    Scoop the chilled cookie dough mixture into 12 even-sized portions and roll each portion into a ball. Return the fat bombs to the fridge to set until ready to serve. Keep refrigerated in an airtight container.