Imagine sinking your spoon into a bowl of luscious cookie dough, a treat that satisfies your sweet cravings without the guilt. This recipe reimagines that classic indulgence with a mindful approach to ingredients, resulting in a delectable, lower-carbohydrate experience. The base of this delightful dough is crafted with coconut flour, lending a subtle sweetness and unique texture that beautifully complements the other flavors.

Preparing this treat is incredibly simple. Just combine all the ingredients in a mixer until everything is evenly incorporated. Then, gently fold in sugar-free chocolate chips.

These morsels of chocolate create bursts of rich, melty goodness that will elevate each bite. The dough has a beautiful balance of sweet and salty, with a sprinkle of pink salt enhancing the overall flavor profile, adding a subtle savory note that cuts through the sweetness and creates a more complex and satisfying taste. This touch of salt elevates the entire experience, making each spoonful a symphony of flavors.

The texture of this cookie dough is simply divine. It's soft, slightly chewy, and perfectly scoopable, just like the classic version we all know and love. The coconut flour contributes a delicate crumb, while the sugar-free chocolate chips add pockets of creamy richness.

This cookie dough is delicious on its own, straight from the bowl. You can also get creative and use it as a topping for ice cream or yogurt, or even bake it into individual cookies for a warm and comforting treat. However you choose to enjoy it, this lower-carb cookie dough is sure to become a new favorite.

Its ease of preparation and satisfying flavor make it a perfect choice for any time you're craving a sweet treat without the added carbohydrates.