Keto Coffee and Pecan Fudge Squares Recipe

Desserts
Gluten Free
Vegetarian
4.5/5
(8 reviews)
Keto Coffee and Pecan Fudge Squares
Zylo Recipes

Description

Experience the blissful marriage of coffee and chocolate in this luxuriously smooth fudge. Each bite offers a creamy, melt-in-your-mouth sensation, enriched by the robust flavor of coffee and the subtle, bittersweet notes of dark chocolate. The texture is unbelievably decadent, providing a satisfying richness that lingers on the palate.

Interspersed throughout this velvety base are generous pieces of pecans, lending a delightful crunch that contrasts beautifully with the fudge's inherent smoothness. These nuts not only contribute to the textural complexity but also add a subtle nutty flavor that complements both the coffee and chocolate profiles. This fudge is a delightful treat for any occasion, whether you're seeking a comforting dessert after a long day or a sophisticated indulgence to share with friends.

Its rich, complex flavors and contrasting textures make it an irresistible confection for those who appreciate the finer things in life. The aroma alone is enough to entice, with the fragrant blend of coffee, chocolate, and nuts creating a truly captivating sensory experience. Whether you're a coffee aficionado, a chocolate lover, or simply someone who enjoys a well-crafted dessert, this fudge is sure to please.

Its simple yet elegant composition makes it a perfect homemade gift or a delightful addition to any dessert table. Feel free to customize the sweetness to your liking, adjusting the amount of granulated sweetener to achieve your preferred level of indulgence. For a faster setting time, you can place the fudge in the freezer.

However, remember to take it out about 10 minutes before serving to allow it to soften slightly, ensuring the perfect creamy texture. Enjoy this delightful treat that is both satisfying and sophisticated, a true testament to the harmonious pairing of coffee and chocolate.

Preparation Time

Prep Time
52 min
Cook Time
5 min
Total Time
57 min

Nutrition Information

Per 1 servings (2 squares) serving
C
Calories
300 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
3 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 60 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Excellence Intense Dark Chocolate 85% Cocoa by Lindt
    Excellence Intense Dark Chocolate 85% Cocoa by Lindt
    5 squares
    2.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    3.
    Pecans
    Pecans
    2 tablespoon, chopped
    4.
    Xylitol by Now
    Xylitol by Now
    1 tablespoon
    5.
    Instant Coffee Dry Mix, Unprepared
    Instant Coffee Dry Mix, Unprepared
    2 teaspoon
    6.
    Cream Cheese Spread
    Cream Cheese Spread
    ⅔ cup
    7.
    Double Cream
    Double Cream
    1 tablespoon

Instructions

    1.
    Add the chocolate pieces and coconut oil to a heat-proof bowl. Melt together over a double boiler or in the microwave until smooth.
    2.
    Whisk the instant coffee and xylitol into the hot chocolate mixture until fully combined. Set the mixture aside to cool completely.
    3.
    While the chocolate mixture is cooling, add the cream cheese and cream to a separate bowl. Whisk together until smooth and fluffy.
    4.
    Gently fold the pecans evenly through the cream cheese mixture.
    5.
    Once the chocolate mixture is cool, gently fold it through the cream cheese mixture until well combined.
    6.
    Line a small freezer-proof dish or mold (about 3 x 6 inches) with baking paper. Spoon the fudge mixture into the lined mold, smoothing over the surface.
    7.
    Transfer to the fridge for a few hours until set, or freeze for 40 minutes for a quicker set. Remove from the freezer 10 minutes before serving to soften slightly.