Keto Coffee And Cream Granita Recipe

Gluten Free
Vegetarian
4.6/5
(1301 reviews)
Keto Coffee And Cream Granita
Zylo Recipes

Description

Imagine a dessert that awakens your senses, a symphony of textures and flavors that dance on your palate. This coffee granita, a testament to simple elegance, offers a delightful experience that is both invigorating and comforting. The base of this frozen delight is a robust coffee concentrate, carefully brewed to extract the deepest, most aromatic notes.

As it slowly freezes, the mixture is periodically raked with a fork, creating a cascade of icy crystals. Each spoonful reveals a treasure trove of coffee essence, a bittersweet tang that is incredibly refreshing. The texture is key; it is neither a solid block of ice nor a slushy mess, but rather a delicate collection of shards that melt effortlessly in your mouth, releasing a wave of intense coffee flavor.

To complement the boldness of the coffee, a cloud of lightly whipped vanilla cream graces the top. This cream, barely sweetened and infused with the subtle fragrance of vanilla, offers a counterpoint to the granita's intensity. Its soft, airy texture is a welcome contrast to the icy granules below, creating a harmonious blend of sensations.

The cream not only adds a touch of sweetness but also lends a velvety smoothness that enhances the overall experience. The combination is a marriage made in dessert heaven – the coffee's deep, roasted notes mingling with the vanilla's delicate sweetness, the icy granita balanced by the creamy topping. This coffee granita is the ideal after-dinner treat, providing a refreshing and palate-cleansing end to any meal.

Its simple preparation makes it a perfect choice for both casual weeknight indulgences and elegant dinner parties. You can easily prepare the granita in advance, leaving you free to enjoy the company of your guests. Whether you are looking for a sophisticated dessert to impress or a simple pleasure to savor on your own, this coffee granita is sure to satisfy.

It is a celebration of coffee in its purest, most refreshing form, a testament to the fact that sometimes, the simplest things are the most exquisite.

Preparation Time

Prep Time
1 h 30 min
Cook Time
3 min
Total Time
1 h 33 min

Nutrition Information

Per 1 servings serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
1 g

C
Fats
30 g
Saturated Fats 20 g
Unsaturated Fats 10 g

Cholestrol 85 mg
Sodium 50 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Water
    Water
    2 cup
    2.
    Coffee
    Coffee
    2 teaspoon
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Whipping Cream
    Whipping Cream
    ½ cup
    5.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup

Instructions

    1.
    Add the water to a small pan along with the coffee and erythritol. Bring to a boil, stirring to melt the coffee and erythritol. Remove from the heat to cool.
    2.
    Pour the coffee mixture into a shallow, freezer proof tray and freeze for 40 minutes until ice crystals start to form. Churn the mixture up with a fork, breaking the ice apart and freeze for a further 20 minutes. Remove from the freezer and loosely break up the ice again, then freeze for a final 20 minutes.
    3.
    Shortly before serving, add the cream to the bowl of a stand mixer with a whisk attachment. Add the vanilla extract and whisk on a high setting until the cream begins to thicken. Once it starts to thicken, reduce the speed and continue to whisk until you have soft, fluffy peaks. You can also do this by hand.
    4.
    Divide the granita between 4 ramekins or glasses and top with the whipped vanilla cream to serve.