Keto Cod And Chorizo Kebabs Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.7/5
(1911 reviews)
Keto Cod And Chorizo Kebabs
Zylo Recipes

Description

Imagine sinking your teeth into a succulent kebab, the tantalizing aroma of smoky spices swirling around you. These kebabs are crafted with spicy chorizo, a bold and flavorful sausage that forms the heart of this dish. Each bite delivers a delightful kick, a fiery warmth that awakens the palate and leaves you craving more.

The chorizo is marinated in a vibrant, zesty blend of herbs and spices. This marinade not only infuses the meat with layers of flavor but also tenderizes it, ensuring a juicy and melt-in-your-mouth texture. The bright, citrusy notes of the marinade perfectly complement the richness of the chorizo, creating a harmonious balance of flavors that dance on your tongue.

As the kebabs cook, the chorizo releases its flavorful oils, creating a mouthwatering sizzle and a tempting aroma that fills the air. The exterior of the chorizo becomes beautifully caramelized, boasting a satisfyingly crisp texture that contrasts with the tender interior. These kebabs are incredibly versatile, making them an excellent choice for a variety of occasions.

For a light yet satisfying lunch, simply serve them with a fresh, crisp salad. The combination of the spicy chorizo and the refreshing salad provides a delightful contrast that is both flavorful and nutritious. Alternatively, these kebabs are a guaranteed hit at any barbecue.

Their bold flavors and easy-to-eat format make them a crowd-pleasing appetizer or a delicious addition to the main course spread. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for your next gathering, these chorizo kebabs are sure to impress. Their vibrant flavors, tender texture, and versatility make them a winning choice for any culinary occasion.

The simple preparation and cooking process means you can have these flavorful kebabs on the table in no time, allowing you to enjoy a delicious and satisfying meal without spending hours in the kitchen.

Preparation Time

Prep Time
20 min
Cook Time
12 min
Total Time
32 min

Nutrition Information

Per 1 servings (per 2 kebabs) serving
C
Calories
470 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
38 g

C
Fats
33 g
Saturated Fats 13 g
Unsaturated Fats 17 g

Cholestrol 130 mg
Sodium 750 mg
Potassium 600 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Cod, Atlantic, cooked
    Cod, Atlantic, cooked
    5 oz
    2.
    Dry Cured Chorizo
    Dry Cured Chorizo
    4 oz
    3.
    Zucchini
    Zucchini
    1 small
    4.
    Garlic
    Garlic
    1 clove
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    7.
    Thyme, Fresh
    Thyme, Fresh
    2 teaspoon, chopped
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Soak 4 wooden skewers in water for 20 minutes. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a shallow oven tray with baking paper.
    2.
    Dice the chorizo, cod, and zucchini into evenly sized chunks. Aim for 12 chunks of each. Add the diced ingredients to a large mixing bowl.
    3.
    Mince the garlic and add it to the mixing bowl along with the thyme, lemon juice, lemon zest, olive oil, salt, and pepper. Toss everything together well to ensure the fish, chorizo, and zucchini are thoroughly coated in the seasonings.
    4.
    Divide the marinated ingredients evenly and thread them onto the four kebab skewers. Each kebab should have three pieces of chorizo, three pieces of fish, and three pieces of zucchini.
    5.
    Arrange the skewers on the lined oven tray and bake in the preheated oven for 10-12 minutes, turning halfway through. Bake until the fish and meat are cooked through.