Keto Coconut Lime Cookies Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4/5
(10 reviews)
Keto Coconut Lime Cookies
Zylo Recipes

Description

Imagine sinking your teeth into a cloud of coconut bliss, a cookie that’s both delicate and satisfying. These coconut cookies offer a delightful tropical escape with every bite. The texture is wonderfully soft and chewy, creating a melt-in-your-mouth sensation that’s hard to resist.

The star of these cookies is undoubtedly the coconut. The rich, creamy flavor of coconut permeates every inch, creating a deeply satisfying experience for coconut lovers. Toasted coconut flakes add an extra layer of texture and flavor, providing a gentle crunch that complements the soft interior.

The aroma alone is enough to transport you to a sunny beach, with the sweet and nutty fragrance of coconut filling the air. But there's more to these cookies than just coconut. A touch of lime zest brightens the flavor profile, adding a subtle tang that cuts through the sweetness and adds a refreshing twist.

The lime not only enhances the coconut flavor but also adds a zesty aroma that awakens the senses. It's a delicate balance of sweet and citrusy that makes these cookies truly irresistible. These cookies are not only delicious, but they're also visually appealing.

Each cookie is generously coated with shredded coconut, creating a snowy white blanket that adds to their charm. The coconut flakes toast beautifully during baking, adding a golden hue and a hint of crispiness. Whether you're enjoying them as a midday treat or serving them to guests, these cookies are sure to impress.

Perfect with a cup of tea or coffee, these cookies are a versatile treat that can be enjoyed any time of day. Their soft, chewy texture and tropical flavor make them a comforting and satisfying snack. They're also a great option for those looking for a naturally sweet and flavorful treat.

These coconut cookies are a testament to the power of simple ingredients. They're easy to make and require minimal effort, yet they deliver maximum flavor and satisfaction. So, if you're craving something sweet, chewy, and bursting with tropical flavors, look no further than these delightful coconut cookies.

They're a taste of paradise in every bite.

Preparation Time

Prep Time
43 min
Cook Time
15 min
Total Time
58 min

Nutrition Information

Per 1 servings (per cookie) serving
C
Calories
160 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 12 g
Unsaturated Fats 2 g

Cholestrol 20 mg
Sodium 50 mg
Potassium 20 mg
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Ingredients

    1.
    Almonds, Raw
    Almonds, Raw
    2 cup, ground
    2.
    Raw Egg
    Raw Egg
    2 medium
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    5.
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    ⅔ cup
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ cup
    7.
    Baking Soda
    Baking Soda
    ½ teaspoon
    8.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Lime Zest
    Lime Zest
    1 Zest of 1 small lime

Instructions

    1.
    Add the ground almonds, 1/2 a cup of the desiccated coconut, baking soda, lime zest, erythritol and salt to a food processor. Blend to combine.
    2.
    Add the lime juice, vanilla extract and coconut oil and blend again until well combined.
    3.
    Add the eggs and blend to form a slightly tacky cookie dough.
    4.
    Transfer the cookie dough to a bowl, cover and refrigerate for 30 minutes.
    5.
    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
    6.
    Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
    7.
    Bake for 5 minutes, remove and sprinkle over the remaining desiccated coconut.
    8.
    Transfer back to the oven for a further 10 minutes or until firm and lightly golden on top and cooked through. Set aside to cool and firm further.