Low Carb Coconut Cream and Lime Mousse Recipe

Desserts
Gluten Free
Vegetarian
4.7/5
(1115 reviews)
Low Carb Coconut Cream and Lime Mousse
Zylo Recipes

Description

Imagine a spoonful of pure tropical indulgence. This coconut cream and lime mousse is a light, airy dessert that transports you to sun-drenched shores with every bite. The creamy texture, almost cloud-like, melts effortlessly on the tongue, leaving behind a vibrant burst of fresh lime and the subtle sweetness of coconut.

It's a dance of flavors, where the tartness of the lime cuts through the richness of the coconut cream, creating a perfectly balanced and incredibly refreshing experience. Each spoonful offers a symphony of textures too. The mousse itself is ethereally smooth, almost weightless, while the potential garnishes provide delightful contrasts.

Imagine a sprinkling of finely shredded coconut, adding a delicate chewiness and amplifying the coconut aroma. Or perhaps a dusting of lime zest, its fragrant oils intensifying the citrusy notes and adding a visual spark. Even a light dusting of cocoa powder can bring in an earthy undertone to contrast the brighter elements.

This mousse is not just a dessert; it's an experience. It's the perfect ending to a summer meal, a light and satisfying treat that won't weigh you down. It's also elegant enough to serve at a dinner party, where its sophisticated flavors and delicate presentation are sure to impress.

The bright, clean flavors make it an ideal palate cleanser, preparing you for the next course or simply leaving you feeling refreshed and invigorated. The mousse boasts a luscious, creamy body, delivering an unforgettable dessert experience. Whether enjoyed on a warm afternoon or as a sophisticated evening treat, this coconut cream and lime mousse is a guaranteed delight.

It's a simple yet elegant dessert that captures the essence of tropical flavors in every spoonful. The refreshing lime beautifully complements the rich coconut cream, yielding a harmonious and unforgettable flavor profile. From its velvety texture to its captivating aroma, this mousse is a treat for all the senses.

Garnish to your liking and let your creativity shine!

Preparation Time

Prep Time
1 h 10 min
Cook Time
3 min
Total Time
1 h 13 min

Nutrition Information

Per 1 3/4 cup serving
C
Calories
450 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
6 g

C
Fats
45 g
Saturated Fats 38 g
Unsaturated Fats 4 g

Cholestrol 90 mg
Sodium 30 mg
Potassium 100 mg
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Ingredients

    1.
    Coconut Cream (liquid From Grated Meat)
    Coconut Cream (liquid From Grated Meat)
    ½ cup
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    1 tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    5.
    Realfruit Pectin by Ball
    Realfruit Pectin by Ball
    1 tablespoon
    6.
    Heavy Cream
    Heavy Cream
    1 cup
    7.
    Lime Zest
    Lime Zest
    ½ Zest of 1 small lime

Instructions

    1.
    In a small pot over medium heat, combine the whole coconut milk (including the thick fat), salt, stevia, vanilla, and pectin. Whisk the ingredients together while bringing the liquid to a simmer. Remove the pot from the heat immediately and allow the liquid to cool.
    2.
    In a separate bowl, whip the heavy cream and lime zest together until stiff peaks form.
    3.
    Pour the cooled coconut cream into a mixing bowl. Gently fold the lime whipped cream into the coconut cream using a spatula.
    4.
    Transfer the mousse immediately into serving glasses. For a more elegant presentation, use a piping bag. Cover the glasses with plastic wrap and refrigerate for 1 hour to allow the mousse to set and chill.