Keto Cocoa Cookies and Cream Fat Bombs Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.7/5
(1554 reviews)
Keto Cocoa Cookies and Cream Fat Bombs
Zylo Recipes

Description

Indulge in these delightful cookies and cream fat bombs, a treat that captures the essence of the beloved ice cream flavor in a bite-sized, energy-packed form. Each piece is a harmonious blend of rich, dark chocolate and smooth vanilla cream, creating a symphony of flavors that dance on your palate. The deep chocolate notes are achieved through the use of cocoa powder, providing a more intense and satisfying chocolate experience.

The texture is just as captivating as the flavor. The slight chewiness of the base gives way to a creamy, melt-in-your-mouth center, making each bite a truly decadent experience. These fat bombs are not only delicious but also offer a sustained release of energy, perfect for keeping you feeling full and satisfied for longer.

The cocoa powder not only enhances the flavor profile but also introduces a wealth of antioxidants, adding a nutritional boost to this tempting dessert. Imagine biting into a perfectly balanced treat where the bitterness of dark chocolate is perfectly offset by the sweetness of vanilla. The combination is classic for a reason, and these fat bombs elevate it to a new level of enjoyment.

They are incredibly easy to make, requiring minimal ingredients and effort, making them a perfect choice for a quick and satisfying treat anytime you crave something sweet and fulfilling. Whether you're looking for a guilt-free indulgence or a convenient way to boost your energy levels, these cookies and cream fat bombs are an excellent choice. Their rich flavor, delightful texture, and overall appeal make them a treat that you'll want to savor again and again.

Prepare a batch, store them in the freezer, and have a delicious and healthy treat ready whenever you need a little pick-me-up. These fat bombs are more than just a dessert; they're a celebration of flavor and well-being.

Preparation Time

Prep Time
1 h 35 min
Cook Time
0 min
Total Time
1 h 35 min

Nutrition Information

Per 1 Fat Bomb serving
C
Calories
171 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
17 g
Saturated Fats 13 g
Unsaturated Fats 3 g

Cholestrol 58 mg
Sodium 28 mg
Potassium 44 mg
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Ingredients

    1.
    Butter, unsalted
    Butter, unsalted
    6 tbsp
    2.
    Cocoa powder
    Cocoa powder
    3 tbsp
    3.
    Vanilla extract
    Vanilla extract
    0.13 tsp
    4.
    Liquid stevia
    Liquid stevia
    5 Drop
    5.
    Butter, unsalted
    Butter, unsalted
    6 tbsp
    6.
    Cream cheese
    Cream cheese
    4 oz
    7.
    Vanilla extract
    Vanilla extract
    0.13 tsp
    8.
    Liquid stevia
    Liquid stevia
    5 Drop
    9.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1.5 tbsp

Instructions

    1.
    In a stand mixer fitted with a paddle attachment, blend the first amount of butter until it becomes smooth and creamy. Scrape down the bowl and continue blending as needed. Blend in cocoa powder, vanilla extract, and liquid stevia. Mix until a firm chocolate dough forms. Transfer to a bowl and chill in the refrigerator.
    2.
    Wipe your mixing bowl clean. Blend the second amount of butter until smooth and creamy. Blend in room temperature cream cheese until super smooth. Add the second amount of vanilla extract, liquid stevia, and heavy cream. The consistency should be similar to yogurt. Grab the chocolate dough and blend it into the cream cheese mixture at a slow speed. Undermix for a swirl effect.
    3.
    Place the cookies and cream mixture in the refrigerator to chill for 15 minutes. Scoop into 2-tablespoon portions on a tray lined with parchment paper. Roll into balls or keep the scoop effect. Freeze for a minimum of 1 hour before eating.