Keto Citrus Basil Side Salad Recipe

Gluten Free
Quick Easy
Salads
Sides
Vegetarian
4.6/5
(1164 reviews)
Keto Citrus Basil Side Salad
Zylo Recipes

Description

Imagine a vibrant salad, bursting with freshness and a tangy zest that awakens your palate. This delightful side dish is a celebration of crisp textures and bright flavors, designed to complement heartier meals or stand alone as a light and refreshing option. The foundation of this salad is a medley of carefully selected greens, each contributing its unique character.

Crisp romaine lettuce provides a satisfying crunch, while tender spinach leaves offer a subtle earthiness. The addition of peppery arugula introduces a delightful bite, creating a harmonious balance of textures and tastes. But the true magic lies in the lemon vinaigrette.

This simple yet exquisite dressing is a symphony of flavors, where the bright acidity of fresh lemon juice dances with the richness of olive oil. A touch of Dijon mustard adds a subtle depth and emulsifies the dressing, ensuring it clings beautifully to every leaf. A whisper of garlic infuses the vinaigrette with a savory note, while a hint of sweetness from a touch of honey or maple syrup rounds out the flavors perfectly.

As you toss the greens in this vibrant dressing, they become coated in a glistening sheen, each leaf infused with the bright citrusy aroma. The flavors meld together, creating a harmonious blend that is both refreshing and satisfying. This salad is not only a delight to eat but also a feast for the eyes.

The vibrant green hues of the lettuce and spinach are punctuated by the occasional burst of color from other additions. Consider adding slices of juicy red tomato, or even toasted nuts for some added texture. Whether you're serving it alongside grilled salmon, roasted chicken, or a hearty vegetarian main course, this zesty salad is sure to be a crowd-pleaser.

Its light and refreshing character makes it the perfect counterpoint to richer dishes, while its vibrant flavors add a touch of brightness to any meal. Prepare to be transported to a sun-drenched Mediterranean garden with every bite of this simple yet unforgettable salad.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 serving serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
5 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Romaine Lettuce
    Romaine Lettuce
    1 ounce
    2.
    Arugula
    Arugula
    1 ounce
    3.
    Basil
    Basil
    4 gram
    4.
    Olive Oil
    Olive Oil
    3 tablespoon
    5.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    6.
    White Wine Vinegar by Alessi
    White Wine Vinegar by Alessi
    1 teaspoon
    7.
    Salt
    Salt
    ⅛ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    9.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    ½ tsp
    10.
    Parmesan Cheese
    Parmesan Cheese
    ¼ ounce

Instructions

    1.
    In a mixing bowl, combine chopped romaine lettuce with arugula and a little under ¼ oz of chopped basil leaves.
    2.
    In a small mixing bowl, whisk together the olive oil, lemon juice, vinegar, salt, and pepper until well combined.
    3.
    Toss the salad with the lemon vinaigrette before serving. Garnish with lemon zest and shaved or grated parmesan cheese. Serve immediately and enjoy!