Keto Cinnamon Sugar Donuts Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.4/5
(2277 reviews)
Keto Cinnamon Sugar Donuts
Zylo Recipes

Description

Imagine biting into a warm, freshly baked donut, its tender crumb yielding with a gentle springiness. These cinnamon sugar donuts evoke the comforting essence of autumn, delivering a delightful sensory experience with every mouthful. The aroma alone is enough to conjure images of crisp air, falling leaves, and cozy gatherings.

These donuts boast a beautiful golden-brown exterior, generously coated in a blanket of sweet cinnamon sugar. The initial sugary crunch gives way to a soft, moist interior, infused with the warm spice of cinnamon. The spice isn't overpowering; instead, it delicately dances on the palate, creating a harmonious blend of sweet and subtly spicy notes.

The texture is key to their appeal – they're not dense or heavy, but light and airy, making them incredibly easy to enjoy. Think of the most comforting flavors of fall, all wrapped up in a single, delightful treat. These donuts are perfect for enjoying with a steaming cup of coffee or tea on a chilly morning.

They also make a wonderful dessert after a satisfying meal, or a sweet snack to brighten up any afternoon. Their simple yet sophisticated flavor profile appeals to both children and adults, making them an ideal treat for sharing with family and friends. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a comforting indulgence, these cinnamon sugar donuts are guaranteed to be a crowd-pleaser.

They're a reminder of simpler times, a warm embrace in the form of a pastry, and a delightful way to savor the flavors of the season. Prepare to be transported by their aroma and charmed by their taste – these donuts are more than just a treat; they're an experience.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 servings (1.3 oz each) serving
C
Calories
160 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
4 g

C
Fats
14 g
Saturated Fats 6 g
Unsaturated Fats 7 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 30 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ⅓ cup
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    5.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 tablespoon
    6.
    Raw Egg
    Raw Egg
    2 large
    7.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    8.
    Cinnamon
    Cinnamon
    ½ teaspoon
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    10.
    Cinnamon
    Cinnamon
    ½ teaspoon

Instructions

    1.
    Preheat an oven to 350 F. Prepare donut pans with nonstick cooking spray to ensure the donuts release easily after baking.
    2.
    In a food processor, combine almond flour, 1/3 cup brown sweetener, ½ t cinnamon, and baking powder together. This ensures a consistent blend of dry ingredients.
    3.
    Add in the eggs, olive oil, coconut milk, vanilla extract, and sea salt. Pulse into a smooth batter, ensuring all ingredients are well incorporated for a consistent texture.
    4.
    Spoon batter into the donut molds so they are ¾ of the way full, keeping in mind they will rise and you want to avoid the center from being filled as it rises in the oven. Wipe any drips in the center or edges of the pan with a paper towel for a clean bake.
    5.
    Bake for 15 minutes until golden brown. Allow to cool completely in the pan before attempting to remove the donuts. This prevents breakage and ensures they maintain their shape.
    6.
    Once cool, mix the powdered sweetener together with ¼ teaspoon of cinnamon in a small bowl. This creates a fragrant and sweet coating for the donuts.
    7.
    Dip the tops of the donuts into the cinnamon-sweetener mixture to coat them generously. Keep stored at room temperature for up to 4 days to maintain their texture and flavor!