Keto Cinnamon Roll Pancakes Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
1.5/5
(7 reviews)
Keto Cinnamon Roll Pancakes
Zylo Recipes

Description

Imagine starting your day with the comforting flavors of a cinnamon roll, reimagined as a light and fluffy pancake. These cinnamon swirl pancakes bring a playful twist to breakfast, combining familiar flavors in an exciting new way. Each pancake begins with a delicately crafted batter, poured onto a warm griddle to create a golden canvas.

Then comes the magic: a rich cinnamon mixture, carefully piped into a swirling design reminiscent of classic cinnamon rolls. As the pancake cooks, the cinnamon infuses every bite with warmth and spice. The texture is a delightful contrast of soft and slightly crisp, with the caramelized cinnamon adding a touch of chewiness.

The aroma alone is enough to awaken the senses, filling your kitchen with the inviting scent of cinnamon and baked goodness. These pancakes are surprisingly easy to make, and their sturdy structure ensures they flip effortlessly, resulting in a beautifully cooked pancake every time. The swirling cinnamon pattern not only adds visual appeal but also distributes the flavor evenly throughout each pancake.

For a truly indulgent experience, serve these cinnamon swirl pancakes with a drizzle of your favorite syrup or a dollop of creamy ghee. The subtle sweetness of the syrup complements the warm spices, while the ghee adds a rich, buttery note that elevates the dish. These pancakes are perfect for a weekend brunch, a special holiday breakfast, or simply a treat to brighten up a weekday morning.

They are a guaranteed crowd-pleaser, appealing to both kids and adults alike. Whether you're looking for a fun and creative breakfast idea or simply craving the comforting flavors of cinnamon rolls, these pancakes are sure to satisfy. Pair it with your favorite breakfast sausage for a complete and satisfying meal.

Preparation Time

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Nutrition Information

Per 1 piece serving
C
Calories
300 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
12 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 250 mg
Potassium 100 mg
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Ingredients

    1.
    Coconut flour
    Coconut flour
    0.25 cup
    2.
    Almond flour
    Almond flour
    1 cup
    3.
    Baking powder
    Baking powder
    0.5 tsp
    4.
    Granulated Stevia
    Granulated Stevia
    4 tbsp
    5.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.13 tsp
    6.
    Almond milk
    Almond milk
    1 cup
    7.
    Raw egg
    Raw egg
    3 large
    8.
    Vanilla extract
    Vanilla extract
    1 tsp
    9.
    Coconut flour
    Coconut flour
    0.25 cup
    10.
    Granulated Stevia
    Granulated Stevia
    4 tbsp
    11.
    Cinnamon
    Cinnamon
    1 tbsp
    12.
    Almond milk
    Almond milk
    1 cup
    13.
    Raw egg
    Raw egg
    3 large
    14.
    Ghee
    Ghee
    3 tbsp

Instructions

    1.
    Combine all the dry ingredients into a medium-sized mixing bowl, including the almond flour, coconut flour, baking powder, stevia, and kosher salt. Whisk together until combined.
    2.
    Add in 1 cup almond milk, three eggs, and vanilla extract. Whisk well.
    3.
    In another bowl, combine cup coconut flour, 2 tbsp stevia, cinnamon, remaining almond milk, and one egg. Whisk well. Fill a piping bag fitted with a small round tip with this mixture.
    4.
    Preheat a large nonstick skillet over medium-high heat until hot. Add in one tablespoon ghee and swirl the pan to coat. Drop about three pancakes into the skillet that are roughly 2 oz. Pipe a swirl of batter onto each of the pancakes.
    5.
    Continue cooking the pancake for about 1 ½ minute on the first side. Be sure to turn down the heat if it is cooking too fast. Then flip the pancakes and continue cooking on the other side until cooked through. Set cooked pancakes to a serving platter. Repeat with the remaining batter adding one tablespoon of ghee for each batch of pancakes.
    6.
    Top pancakes with your choice of toppings and Keto-friendly maple syrup.