Imagine a savory pie, its golden surface hinting at the deliciousness within. This crustless spinach and feta pie is a delightful dish, perfect for a festive brunch or a light lunch any time of year. It’s a celebration of textures and flavors, all harmonizing in a comforting and satisfying way.

At the heart of this pie is tender spinach, its earthy notes providing a grounding element. Tangy feta cheese is generously crumbled throughout, lending a salty, creamy counterpoint to the spinach. Aromatic herbs and spices are carefully blended to enhance the natural flavors of the vegetables and cheese, creating a symphony of taste that dances on your palate.

Scattered throughout the filling are sweet dried cranberries, adding bursts of juicy sweetness that perfectly complement the savory elements. Crunchy walnuts provide a delightful textural contrast, their nutty flavor adding another layer of complexity to the dish. The pie is enriched with grated Parmesan cheese, its sharp, umami notes infusing the egg mixture with depth and richness.

The filling is bound together with a seasoned mixture of beaten eggs, which bake to a custardy perfection, holding all the ingredients in a cohesive and flavorful embrace. As the pie bakes, the top turns a beautiful golden brown, a visual promise of the deliciousness that awaits. For those who prefer a vegetarian option, the Parmesan cheese can be substituted with any hard, Italian-style cheese that is free from animal rennet.

Simply use the same quantity as the Parmesan, ensuring that the flavor profile remains balanced and satisfying. Frozen chopped spinach is an excellent choice for this pie. Be sure to thaw it completely and squeeze out any excess liquid before combining it with the other filling ingredients.

This step is crucial to prevent the pie from becoming watery and ensures that the flavors are concentrated and vibrant. Each bite of this spinach and feta pie is a journey of culinary discovery. The combination of tender spinach, tangy feta, sweet cranberries, and crunchy walnuts creates a harmonious blend of flavors and textures that is both comforting and exciting.

Whether enjoyed warm or at room temperature, this pie is sure to be a crowd-pleaser.