Keto Christmas Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
4.8/5
(1771 reviews)
Keto Christmas Salad
Zylo Recipes

Description

Imagine a salad that embodies the spirit of the holidays, a vibrant and flavorful composition that awakens the senses. This festive salad is a celebration of textures and tastes, a delightful dance of crispy, creamy, and sweet that makes it perfect as a refreshing starter or a light yet satisfying lunch. At the heart of this salad lies a bed of fresh greens, providing a crisp and cool foundation for the symphony of flavors to come.

Sprinkled generously throughout are salty, crisped slices of cured ham, their savory notes adding a delightful crunch that contrasts beautifully with the other ingredients. The deep, rich flavor of the ham elevates the entire dish, providing a satisfying counterpoint to the other, brighter elements. Nestled among the greens and ham are crunchy walnuts, their earthy, nutty flavor adding a layer of complexity and a satisfying textural element.

The walnuts offer a pleasant bite, their subtle bitterness balancing the sweetness of the cranberries. Speaking of cranberries, these little gems of tartness and sweetness are scattered throughout the salad, adding pops of vibrant color and a burst of juicy flavor. Their sweetness is a welcome contrast to the saltiness of the ham and the earthiness of the walnuts, creating a harmonious balance that is both refreshing and satisfying.

To complete this culinary masterpiece, we introduce creamy brie, its velvety texture and mild, buttery flavor adding a touch of luxury. The brie melts in your mouth, its smooth, rich taste complementing the other ingredients and creating a sense of indulgence. This salad is not just a dish; it's an experience.

It's a celebration of the season, a reminder of the joy of sharing good food with loved ones. Whether you're looking for a light and refreshing starter to impress your guests or a satisfying lunch to brighten your day, this salad is sure to please. Its combination of flavors and textures is both unique and familiar, making it a perfect choice for any occasion.

The vibrant colors and festive ingredients make it a visually appealing dish, while the delicious flavors will leave you wanting more. This salad is a true testament to the power of fresh, high-quality ingredients and the magic that happens when they come together in perfect harmony. Enjoy the taste of the holidays with every bite.

Preparation Time

Prep Time
7 min
Cook Time
5 min
Total Time
12 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
12 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 60 mg
Sodium 250 mg
Potassium 300 mg
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Ingredients

    1.
    Arugula & Spinach Bymarketside
    Arugula & Spinach Bymarketside
    2 cups
    2.
    Prosciutto
    Prosciutto
    2 slice
    3.
    Brie Cheese
    Brie Cheese
    2 tablespoon
    4.
    Olive Oil
    Olive Oil
    2 tablespoon
    5.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tablespoon
    6.
    Walnuts
    Walnuts
    ½ cup, halves
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    8.
    Craisins Dried Cranberries Reduced Sugar by Ocean Spray
    Craisins Dried Cranberries Reduced Sugar by Ocean Spray
    ½ tablespoon

Instructions

    1.
    Add the prosciutto to a dry pan and cook until completely crispy. Set aside.
    2.
    Whilst the prosciutto is cooking, add the walnuts to a dry pan and toast over a low heat until fragrant - about 2 minutes.
    3.
    Add the mixed leaves to a serving bowl. Finely chop the cranberries and add to the bowl along with the toasted walnuts and toss to combine.
    4.
    Whisk together the olive oil, balsamic vinegar and black pepper. Drizzle over the salad and mix well.
    5.
    Crumble the brie over the salad.
    6.
    Break the crisp prosciutto into bite sized chunks and stir through the salad to serve.