Indulge in the comforting embrace of a rich, spiced butter coffee – a truly festive treat. This easy-to-prepare beverage begins with a base of hot, robust coffee, swirled together with the creamy richness of unsalted butter. Infused with the warmth of ginger and cinnamon, complemented by a touch of sweetener and a splash of rum, it’s a symphony of flavors that dance on your palate.

This spiced butter coffee is particularly wonderful on chilly winter evenings, providing a soothing and luxurious experience perfect for savoring during the holiday season. The inclusion of rum lends a distinctive character, enhancing the overall flavor profile while adding a gentle warmth that radiates from the inside out. Feel free to adjust the amount of rum to match your personal preference, creating a drink that’s perfectly tailored to your taste.

For those who prefer a non-alcoholic option, simply omit the rum for a equally delightful spiced butter coffee. The combination of coffee, butter, and spices creates a satisfying and flavorful drink that can be enjoyed any time of day. The traditional recipe uses butter to achieve its signature richness.

However, for a dairy-free alternative, coconut oil can be substituted. Alternatively, you can use a mix of coconut oil with MCT oil. Use the same amount as butter, following the recipe as written.

Whether you opt for freshly brewed coffee, a shot of espresso, or even instant coffee prepared with boiling water, ensure that it’s brewed strong to stand up to the other ingredients. The strength of the coffee provides the perfect counterpoint to the richness of the butter and the warmth of the spices, resulting in a harmonious blend of flavors and textures. This spiced butter coffee is more than just a drink; it’s an experience – a moment of pure indulgence that will leave you feeling warm, comforted, and completely satisfied.