Keto Christmas Ginger Rum Balls Recipe

Gluten Free
Quick Easy
Vegan
Vegetarian
4.5/5
(1406 reviews)
Keto Christmas Ginger Rum Balls
Zylo Recipes

Description

Imagine biting into a sphere of pure holiday indulgence. These delightful rum balls offer a symphony of textures and flavors that dance across your palate. Finely ground almonds form the base, providing a delicate crumb and nutty undertones.

Combined with the richness of coconut oil, these treats offer a melt-in-your-mouth experience. A whisper of rum infuses warmth and complexity, perfectly complementing the other ingredients. The blend of spices evokes cozy winter evenings, while bursts of dried cranberries add a touch of festive sweetness and chewy texture.

Each bite is a celebration of the senses. These treats require chilling, which allows the flavors to meld together, creating a harmonious and satisfying dessert. The firm texture makes them easy to handle and enjoy as a delightful snack.

Make them ahead and store them in the refrigerator, ready to satisfy your sweet cravings anytime. For a more intense rum flavor, add more to the mixture, adjusting to your personal preferences. Chilling the mixture is crucial for achieving the right consistency for shaping the balls.

If time is short, a brief stint in the freezer will quickly firm them up. Once rolled, these rum balls are best kept refrigerated in an airtight container, preserving their freshness and flavor until you're ready to savor them. The resulting treats are a sophisticated, flavorful indulgence that's perfect for sharing or enjoying all to yourself.

They offer a satisfying combination of textures and tastes, making them a memorable addition to any festive occasion.

Preparation Time

Prep Time
2 h 10 min
Cook Time
0 min
Total Time
2 h 10 min

Nutrition Information

Per 1 rum balls serving
C
Calories
90 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
8 g
Saturated Fats 5 g
Unsaturated Fats 3 g

Cholestrol 25 mg
Sodium 5 mg
Potassium 10 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    3 tablespoon
    2.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    2 tablespoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    4.
    Rum
    Rum
    1 tablespoon
    5.
    Almonds, Raw
    Almonds, Raw
    1 cup, ground
    6.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    7.
    Cinnamon
    Cinnamon
    1 teaspoon
    8.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    ½ tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Add the ground almonds, coconut oil, almond butter, rum, cinnamon, ground ginger, salt and erythritol to a food processor. Blend together until well combined and smooth. You may use an alternative low carb sweetener if desired, adjusting the quantities accordingly to taste. You may also add more or less spices or rum to suit your preference.
    2.
    Finely chop the cranberries. Spoon the festive rum mixture into a bowl and add in the cranberries. Stir them evenly throughout the mixture. Cover the mixture and place in the fridge for a few hours, or until firm enough to scoop with a spoon. You may make the mixture ahead and leave this to chill overnight if needed.
    3.
    Scoop the chilled mixture into 16 even-sized portions. Roll each portion into a ball with your hands. If the mixture gets a bit soft when shaping, you can place in the freezer briefly to chill. Once shaped, store the rum balls in an airtight container in the fridge until ready to serve.