Description

Imagine a dish where tender broccoli florets meet a luxuriously rich and creamy embrace. This baked broccoli dish transforms simple ingredients into a comforting and elegant side, perfect for any special occasion or a cozy weeknight meal. The foundation of this bake is a decadent sauce, crafted from a blend of cream cheese, savory stock, and a medley of cheeses.

Sharp cheddar provides a familiar tang, while creamy brie contributes a smooth, velvety texture. A sprinkle of grated cheese adds a salty, umami depth that elevates the entire dish. The subtle sweetness of dried cranberries offers a delightful counterpoint to the richness of the cheese, creating a harmonious balance of flavors.

Baked in the oven until bubbly and golden brown, the top forms a slightly crisp crust that gives way to the soft, yielding broccoli and the luscious sauce beneath. Just before serving, a generous scattering of chopped walnuts provides a satisfying crunch and a nutty aroma. This bake is a wonderful vegetarian option and pairs beautifully with roasted meats, poultry, or fish, making it a versatile addition to any menu.

The cheese sauce clings beautifully to the broccoli, ensuring every bite is packed with flavor. For those who prefer a thicker sauce, a touch of your favorite thickening agent can be added. Alternatively, simply increase the amount of grated cheese or cream cheese to achieve the desired consistency.

The beauty of this dish lies in its adaptability. Feel free to experiment with different types of cheeses to create your own signature flavor profile. Gruyere, fontina, or even a smoked gouda would all be delicious additions.

Whether you're looking for a comforting classic or a show-stopping side, this baked broccoli dish is sure to impress.

Preparation Time

Prep Time

12 min

Cook Time

40 min

Total Time

52 min

Nutrition Information

Per 1 side servings serving

Calories

480 Kcal

Carbs

6 g

Fiber

2 g

Sugar

3 g

Protein

12 g

Fats

45 g

Saturated Fats 28 g

Unsaturated Fats 13 g

Cholestrol 120 mg

Sodium 300 mg

Potassium 250 mg

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Your Personal
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Name: Keto Christmas Brie and Broccoli Bake
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 1 side servings
Cuisine: Quick Easy
Ingredients: 3-½ cup flowerets Broccoli Florets Raw; 3 tablespoon Cream Cheese Spread; 2 tablespoon, halves Walnuts; 2 tablespoon, grated Parmesan Cheese; 1-½ tsp Xantham Gum Gluten Free by Hodgson Mill; 1 tablespoon Unsalted Butter; 1 teaspoon Rosemary, Dried; 1 cup Cheddar Cheese; 1 cup Brie Cheese; 1 tablespoon Reduced Sugar Craisin Dried Cranberries by Ocean Spray; ¾ cup Vegetable Broth, Bouillon Or Consomme; ½ teaspoon Garlic Powder; ½ teaspoon Salt, Sea Salt; ¼ teaspoon Nutmeg; ⅛ teaspoon Black Pepper

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Ingredients

Broccoli Florets Raw

3-½ cup flowerets

Cream Cheese Spread

3 tablespoon

Walnuts

2 tablespoon, halves

Parmesan Cheese

2 tablespoon, grated

Xantham Gum Gluten Free by Hodgson Mill

1-½ tsp

Unsalted Butter

1 tablespoon

Rosemary, Dried

1 teaspoon

Cheddar Cheese

1 cup

Brie Cheese

1 cup

10.

Reduced Sugar Craisin Dried Cranberries by Ocean Spray

1 tablespoon

11.

Vegetable Broth, Bouillon Or Consomme

¾ cup

12.

Garlic Powder

½ teaspoon

13.

Salt, Sea Salt

½ teaspoon

14.

Nutmeg

¼ teaspoon

15.

Black Pepper

⅛ teaspoon

Instructions

Add the broccoli florets to a large saucepan and cover with boiling water. Bring to a boil, then reduce to a simmer. Simmer the florets for 5-7 minutes or until just tender. Drain completely and set aside to steam dry.

Preheat the oven to 400 degrees Fahrenheit. Melt the butter in a saucepan over a low/medium heat. Add the cream cheese, rosemary, garlic powder and nutmeg. Stir well to combine, melting the cream cheese into the butter until smooth.

Add the stock to the saucepan with the cream cheese mixture. Season to taste and stir well to combine. Bring the mixture up to a gentle simmer for a few minutes.

Roughly chop the brie, removing any tough outer rind. Add the grated cheddar cheese, a tablespoon of grated Parmesan, and the chopped brie to the sauce. Mix well to combine over a low heat until the cheese is melted. Sprinkle over the xanthan gum and whisk well until you have a thick and creamy sauce.

Select a medium-sized oven dish. Arrange the part-cooked broccoli in an even layer in the base of the oven dish. Scatter the dried cranberries over the broccoli florets.

Spoon the cheese sauce over the broccoli and cranberries. Scatter the remaining grated Parmesan evenly over the top. Transfer the dish to the oven to bake for 15 minutes.

Roughly chop the walnuts. Remove the bake from the oven. Scatter over the chopped walnuts. Return to the oven for a further 5 minutes to toast the walnuts. The bake should be bubbling and golden. Serve hot with your Keto Christmas mains.

Keto Christmas Brie and Broccoli Bake Recipe