Keto Chorizo Patty Egg Bites Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
4.4/5
(2173 reviews)
Keto Chorizo Patty Egg Bites
Zylo Recipes

Description

Imagine sinking your teeth into a warm, savory egg bite, the kind that makes you close your eyes and savor the moment. These delightful morsels are a symphony of textures and tastes, beginning with the satisfying tenderness of perfectly cooked eggs. Infused within are flecks of spicy chorizo, each bite releasing a burst of smoky paprika and a gentle warmth that dances on your tongue.

The chorizo isn't just about heat; it's about depth of flavor, lending a rich, meaty undertone that elevates the humble egg to something truly special. Complementing the chorizo is the creamy, molten embrace of pepper jack cheese. As you bite in, the cheese stretches slightly, a gooey river of deliciousness that melds seamlessly with the other ingredients.

The pepper jack brings its own subtle heat, a playful counterpoint to the chorizo's spice. It’s a comforting, familiar flavor with a lively kick, adding a layer of complexity that keeps you coming back for more. These egg bites are more than just a quick breakfast; they are an experience.

They're ideal for those mornings when you crave something substantial and flavorful, something that will truly satisfy your hunger and awaken your senses. They are equally well-suited as a midday snack, a delightful treat to tide you over until your next meal. While perhaps best enjoyed at home, where you can fully appreciate their warm, melty goodness, they offer a moment of pure culinary bliss no matter when or where you choose to indulge.

Picture yourself on a lazy weekend morning, a plate of these golden-brown egg bites steaming gently before you. The aroma alone is enough to entice, a blend of savory spices and creamy cheese that promises a delightful experience. Each bite is a mini-adventure, a journey of flavors and textures that will leave you feeling content and satisfied.

These aren't just egg bites; they're a little moment of joy, a reminder to slow down and savor the simple pleasures in life. They are a testament to the fact that sometimes, the most satisfying meals are the ones that are both easy to prepare and bursting with flavor.

Preparation Time

Prep Time
5 min
Cook Time
23 min
Total Time
28 min

Nutrition Information

Per 1 bite serving
C
Calories
120 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
6 g

C
Fats
10 g
Saturated Fats 4 g
Unsaturated Fats 5 g

Cholestrol 100 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Ground Chorizo
    Ground Chorizo
    6 oz
    2.
    Raw Egg
    Raw Egg
    6 large
    3.
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    1 tablespoon
    4.
    Salt
    Salt
    ¼ teaspoon
    5.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    6.
    Oregano, Dried
    Oregano, Dried
    ¼ teaspoon
    7.
    Cumin, Ground
    Cumin, Ground
    ⅛ teaspoon
    8.
    Pepper Jack Cheese
    Pepper Jack Cheese
    6 teaspoon, shredded

Instructions

    1.
    Gather 6, 1-oz portions of chorizo. Form each portion into a patty and arrange in a frying pan. Cook the chorizo patties about 3 minutes per side on medium heat - until lightly charred on both sides. Discard any excess grease.
    2.
    Preheat an oven to 375 degrees. Whisk together in a mixing bowl the eggs, cream, and all seasonings. Set this aside.
    3.
    Lightly spray a 6-ct muffin tray with pan spray. Set a chorizo patty in the center of each muffin tin and top with 1 teaspoon shredded pepperjack cheese each.
    4.
    Pour the egg mixture into each muffin tin, filling each one all the way up.
    5.
    Bake the tray for 17 minutes. Your chorizo patties may rise up during baking. After about 12 minutes, use a baking utensil to gently push each chorizo patty back down into the egg, being careful not to squeeze egg batter out of the tins. Bake until done.