Imagine flaky white fish, its delicate flavor enhanced by a vibrant, crispy topping. This baked fish recipe transforms simple fillets into an exciting and satisfying meal. The star is a savory breading, crafted from pan-fried chorizo, aromatic rosemary, a touch of lemon zest, finely ground almonds, and a hint of garlic.

Baked until golden and crisp, the breading creates a delightful textural contrast to the tender fish. The flavor is a harmonious blend of smoky, herbaceous, and nutty notes, with the lemon adding a bright, zesty counterpoint. The garlic provides a subtle savory depth that complements the richness of the chorizo.

The beauty of this recipe lies in its simplicity and adaptability. While it's crafted with sea bass, other firm, flaky white fish like cod or haddock work equally well. Simply adjust the cooking time to ensure the fish is perfectly cooked through and flakes easily with a fork.

The almond-based breading offers a naturally gluten-free option, making it accessible to a wider range of dietary preferences. For serving, consider pairing the fish with a side of sauteed asparagus, green beans, or broccolini. These vegetables provide a fresh, vibrant contrast to the richness of the fish and its flavorful topping.

The combination of textures and tastes creates a well-rounded and satisfying dining experience. Each bite offers a taste of something different, keeping your palate engaged from start to finish. The aroma alone, as the fish bakes, is enough to make your mouth water, promising a delicious and comforting meal.

It's a dish that's perfect for a weeknight dinner yet elegant enough to serve to guests.