Keto Chorizo And Manchego Fat Bombs Recipe

Gluten Free
Quick Easy
Snacks
4.8/5
(1931 reviews)
Keto Chorizo And Manchego Fat Bombs
Zylo Recipes

Description

Imagine a bite-sized indulgence, a savory orb bursting with rich, layered flavors. These little flavor bombs are a delightful combination of smoky, spicy, and cheesy notes, all melded together in a creamy, melt-in-your-mouth texture. The base of these treats is a luscious, seasoned butter, infused with the deep, smoky notes of paprika and the vibrant, zesty character of chorizo.

This butter, once softened to a velvety consistency, is then blended with the tangy creaminess of cream cheese. The combination creates a smooth, decadent foundation that perfectly complements the other ingredients. Scattered throughout are bits of aged Manchego cheese, adding a nutty, sharp counterpoint to the smoky chorizo and creamy butter.

This adds texture and depth to the overall flavor profile. The beauty of these savory bites lies in their simplicity and the harmonious blend of contrasting tastes and textures. Each bite offers a journey for your palate, starting with the initial creaminess, followed by the smoky, spicy chorizo, and ending with the satisfying tang of the Manchego.

They’re perfect as a quick snack to curb cravings, a flavorful addition to a charcuterie board, or simply a little treat to enjoy anytime you desire a burst of savory goodness. These are best served chilled, allowing the flavors to meld and the texture to firm up. The coolness enhances the creamy sensation and provides a refreshing contrast to the rich flavors.

Prepare to be surprised by how such a small package can deliver such an intense and satisfying culinary experience.

Preparation Time

Prep Time
35 min
Cook Time
0 min
Total Time
35 min

Nutrition Information

Per 1 servings serving
C
Calories
154 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
6 g

C
Fats
14 g
Saturated Fats 7 g
Unsaturated Fats 6 g

Cholestrol 40 mg
Sodium 200 mg
Potassium 30 mg
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Ingredients

    1.
    Cheese Manchego Six-month-aged by Freshdirect
    Cheese Manchego Six-month-aged by Freshdirect
    1 oz
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    ½ cup
    3.
    Keto Smoky Chorizo Butter
    Keto Smoky Chorizo Butter
    3 servings
    4.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the prepared chorizo butter to a mixing bowl along with the cream cheese, manchego and a good pinch of black pepper.
    2.
    Mix together well to combine and transfer to the fridge for 20 minutes to firm.
    3.
    Remove the mixture from the fridge and divide into 8 even portions and roll into balls with your hands. Return to the fridge for a further 20 minutes to set before serving.