Keto Chorizo and Egg Plate Recipe

Breakfast
Gluten Free
Paleo
Quick Easy
4.9/5
(1892 reviews)
Keto Chorizo and Egg Plate
Zylo Recipes

Description

Imagine starting your day with a plate that bursts with savory richness and satisfying textures. This recipe offers a delightful take on a classic breakfast, focusing on simple yet deeply flavorful ingredients that come together in perfect harmony. At the heart of this dish are crispy chorizo slices, each bite delivering a smoky, slightly spicy, and intensely savory experience.

The chorizo is cooked to perfection, achieving a beautiful crispness that contrasts wonderfully with its tender interior. The rendered fat from the chorizo adds another layer of flavor, infusing each slice with even more depth. Complementing the chorizo are two perfectly fried eggs, their whites cooked just enough to set, while the yolks remain gloriously runny.

These golden yolks serve as a natural, luscious sauce, ready to be drizzled over the chorizo or used as a dip for each savory bite. The combination of textures and flavors is truly exceptional – the crisp chorizo, the smooth egg whites, and the rich, flowing yolk create a symphony of sensations on your palate. Feel free to tailor the cooking time of the eggs to your liking.

Whether you prefer a firmer yolk or one that is completely liquid, adjust the cooking time to achieve your ideal consistency. This flexibility ensures that every plate is perfectly customized to your taste. This dish isn't just a meal; it's an experience.

It's a celebration of simple ingredients, expertly prepared to create something truly special. The bold flavors of the chorizo are balanced by the richness of the eggs, resulting in a breakfast that is both satisfying and invigorating. Perfect for a weekend brunch or a quick weekday morning meal, this recipe is sure to become a new favorite.

It’s a comforting and delicious way to fuel your day, leaving you feeling satisfied and ready to tackle whatever lies ahead.

Preparation Time

Prep Time
1 min
Cook Time
12 min
Total Time
13 min

Nutrition Information

Per 1 plate serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 250 mg
Sodium 700 mg
Potassium 200 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    1 teaspoon
    2.
    Chorizo
    Chorizo
    3-½ ounce
    3.
    Olive Oil
    Olive Oil
    1 teaspoon
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Salt
    Salt
    ⅛ teaspoon
    6.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Using a sharp knife, slice a chorizo sausage link into chunky pieces. Heat olive oil in a pan over medium-high heat. Add the sausage and cook, rotating frequently, until the fat is rendered and the pieces are crispy. Set the chorizo aside, leaving the excess fat in the pan.
    2.
    Reduce the heat to low and add more olive oil to the pan. Crack two eggs into the oil, season with salt and pepper. Increase the heat as needed to fry the eggs to your desired doneness. For a medium-easy result, cook until the whites are set and the yolks are still runny. Leaving the yolks runny is recommended for dipping the chorizo.
    3.
    Serve the crispy chorizo and fried eggs with your favorite keto-friendly breakfast condiments, such as hot sauce.