Keto Chorizo and Bell Pepper Omelet Recipe

Breakfast
Gluten Free
Lunch
Paleo
Quick Easy
4.7/5
(1834 reviews)
Keto Chorizo and Bell Pepper Omelet
Zylo Recipes

Description

Imagine starting your day with an omelet that's far from ordinary. This isn't just your average breakfast; it's a flavor-packed experience that elevates the simple omelet to something truly special. The secret lies in the use of flavorful chorizo oil, rendered from the spicy sausage itself, to cook the eggs.

This infuses the omelet with a rich, savory depth that's impossible to resist. The aroma alone is enough to awaken your senses and get your taste buds tingling with anticipation. Inside, you'll discover a generous filling of smoky chorizo, its paprika-spiced goodness permeating every bite.

The chorizo's slight kick is perfectly balanced by the creamy coolness of ripe avocado, creating a harmonious contrast of textures and temperatures. Sweet bell peppers, lightly sautéed to bring out their natural sweetness, add a vibrant pop of color and a satisfying crunch that complements the other ingredients beautifully. This omelet is substantial enough to share, making it a wonderful option for a leisurely lunch with a friend or loved one.

Picture yourself cutting into the golden-brown surface, the rich aroma escaping as the filling spills forth. Each bite is an explosion of flavor, a delightful combination of savory, spicy, creamy, and sweet. To complete the experience, consider serving this delectable omelet alongside a fresh, crisp side salad.

The lightness of the salad provides a welcome contrast to the richness of the omelet, creating a well-rounded and satisfying meal. A simple vinaigrette dressing adds a touch of acidity that cuts through the richness and enhances the overall flavor profile. This omelet is more than just a meal; it's a celebration of simple ingredients transformed into something extraordinary, perfect for any occasion where you want to indulge in a truly memorable culinary experience.

Preparation Time

Prep Time
8 min
Cook Time
15 min
Total Time
23 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 250 mg
Sodium 700 mg
Potassium 300 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Raw Egg
    Raw Egg
    6 medium
    2.
    Rosemary, Fresh
    Rosemary, Fresh
    2 teaspoon
    3.
    Chorizo
    Chorizo
    1.5 oz
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Avocado
    Avocado
    ½ each
    6.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ¼ large - 3" diameter x 3 3/4"
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Roughly dice the chorizo and bell pepper. Heat the oil in a skillet over medium heat, then add the chorizo and pepper. Cook for 5-6 minutes until the chorizo is cooked through and golden, and the bell pepper is softened. Remove from the pan with a slotted spoon, leaving the flavorful oil behind. Set the mixture aside.
    2.
    While the chorizo is cooking, finely chop the rosemary. In a mixing bowl, combine the rosemary, eggs, salt, and pepper. Beat thoroughly to combine all ingredients.
    3.
    Reheat the skillet used for the chorizo over medium heat. Pour in the beaten egg mixture, allowing it to settle and begin cooking. As the egg sets around the edges, gently use a spatula to lift the cooked egg, allowing any uncooked egg to flow underneath and fill the gaps.
    4.
    While the omelet is cooking, slice the avocado. Once the omelet is cooked to your preference, remove it from the heat. Arrange the sliced avocado and chorizo-pepper mixture on one half of the omelet.
    5.
    Carefully fold the omelet in half to cover the filling. Serve immediately.