Keto Chocolate Salted Caramel Truffles Recipe

Desserts
Gluten Free
Vegetarian
3.5/5
(9 reviews)
Keto Chocolate Salted Caramel Truffles
Zylo Recipes

Description

Indulge in these exquisite chocolate salted caramel truffles, a symphony of flavors that dance on your palate. Each truffle is a decadent experience, beginning with a deeply rich caramel heart, infused with a whisper of sea salt that elevates the sweetness to new heights. The velvety smooth texture melts effortlessly in your mouth, leaving behind a lingering warmth and satisfaction.

These truffles are perfect as an elegant after-dinner treat or a delightful indulgence any time of day. Their complex yet balanced flavor profile makes them an ideal accompaniment to a cup of coffee or a glass of dessert wine. Crafting these delightful treats is surprisingly simple, requiring minimal effort for maximum reward.

The process begins with creating a luscious caramel sauce, cooked to perfection on the stovetop until it reaches a deep amber hue. Once cooled and slightly firm, the caramel is transformed into delicate spheres, each one a treasure waiting to be discovered. A brief chill in the freezer ensures that the caramel centers hold their shape as they are gently rolled into smooth, round truffles.

Finally, a dusting of cocoa powder adds a touch of elegance and a subtle bitter note that complements the sweet caramel and salty finish. These truffles offer a delightful twist on the classic confection, delivering all the indulgence without any compromise. The absence of refined sugar makes them a guilt-free pleasure, perfect for those seeking a healthier alternative without sacrificing taste.

Whether you're entertaining guests or simply treating yourself, these chocolate salted caramel truffles are sure to impress. Their sophisticated flavor and elegant presentation make them a standout dessert that will leave everyone wanting more. For optimal enjoyment, store these truffles in the refrigerator for up to four days, ensuring they maintain their shape and freshness.

For extended storage, individually wrap each truffle and freeze them for up to a month, allowing them to thaw slightly before serving to unlock their full flavor potential.

Preparation Time

Prep Time
1 h 20 min
Cook Time
6 min
Total Time
1 h 26 min

Nutrition Information

Per 1 servings serving
C
Calories
300 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
4 g

C
Fats
28 g
Saturated Fats 17 g
Unsaturated Fats 9 g

Cholestrol 55 mg
Sodium 100 mg
Potassium 100 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 teaspoon
    2.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ½ cup
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup
    4.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    5.
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    ¼ cup
    6.
    Heavy Cream
    Heavy Cream
    ½ cup
    7.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    8.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    2 tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    0.5 teaspoon

Instructions

    1.
    To a small saucepan over medium heat, add the almond milk, coconut oil, erythritol, and lakanto syrup and stir. Bring the mixture to a boil, then reduce to a simmer for 2-3 minutes.
    2.
    Then, add the almond butter and salt. Stir using a spatula until the almond butter is fully incorporated into the mixture. The mixture should resemble that of thickened caramel sauce.
    3.
    Turn off the heat, remove the saucepan from the heat, and add the chocolate chips and heavy cream. Stir until all the chocolate is melted and the mixture is well combined. Allow the mixture to cool down then transfer to the freezer for 60 minutes until firm.
    4.
    Line a sheet pan with parchment paper. Divide the mixture into 12 even portions using a tablespoon onto the sheet pan. Transfer the sheet pan to the freezer for 10 minutes until the balls firm up.
    5.
    Remove the truffles from the freezer. Roll the firm balls in between the palms of your hands to form evenly shaped balls. Then, dust each truffle in cocoa powder.
    6.
    Stack the balls onto a plate. Sprinkle some sea salt on top, and enjoy.