Keto Chocolate Pistachio Donuts Recipe

Gluten Free
Quick Easy
Vegetarian
4.6/5
(1248 reviews)
Keto Chocolate Pistachio Donuts
Zylo Recipes

Description

Imagine biting into a warm, tender donut, its delicate crumb yielding with the slightest pressure. These baked donuts offer a delightful alternative to their fried counterparts, delivering a satisfyingly moist and airy texture that melts in your mouth. Whether you choose to mix the batter by hand, embracing a more rustic approach, or opt for the seamless incorporation achieved with a food processor, the end result is a testament to simple indulgence.

The beauty of these donuts lies not only in their texture but also in their flavor. A subtle sweetness dances on the palate, perfectly balanced to avoid overwhelming richness. The baked nature of the donut allows the inherent flavors of the ingredients to shine through, creating a comforting and familiar taste that evokes feelings of warmth and contentment.

These are donuts that can be enjoyed any time of day, a sweet treat that doesn't demand excess. And then there's the ganache. A velvety smooth blanket of rich chocolate, enveloping each donut in a decadent embrace.

The warmth of the ganache further enhances the donut's tenderness, creating a harmonious marriage of textures and temperatures. The chocolate's deep, complex notes complement the donut's subtle sweetness, elevating the entire experience to a new level of deliciousness. It's a symphony of flavors that will tantalize your taste buds and leave you craving more.

Finally, a generous sprinkling of crushed pistachios adds a delightful textural contrast and a pop of vibrant color. The slightly salty, nutty flavor of the pistachios cuts through the sweetness of the donut and ganache, creating a well-rounded and sophisticated flavor profile. The visual appeal of the green pistachios against the dark chocolate background adds an element of elegance, transforming these simple donuts into a truly special treat.

These donuts aren't just a dessert; they're an experience. A moment of pure indulgence that will brighten your day and leave you feeling completely satisfied.

Preparation Time

Prep Time
20 min
Cook Time
15 min
Total Time
35 min

Nutrition Information

Per 1 donuts serving
C
Calories
270 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 11 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ⅓ cup
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Special Dark 100% Cacao by Hershey's
    Special Dark 100% Cacao by Hershey's
    3 tbsp.
    5.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    3 tablespoon
    6.
    All Natural Soy Milk Original Unsweetened by Silk
    All Natural Soy Milk Original Unsweetened by Silk
    2 tablespoon
    7.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    8.
    Raw Egg
    Raw Egg
    2 large
    9.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    10.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ½ cup, whole pieces - regular
    11.
    Heavy Cream
    Heavy Cream
    ½ cup
    12.
    Pistachio Nuts, Roasted, Salted
    Pistachio Nuts, Roasted, Salted
    ⅛ cup

Instructions

    1.
    Preheat an oven to 350 F. Combine all the dry ingredients for donuts. Whisk together.
    2.
    Add in all the wet ingredients for the donuts and mix well with a spatula or spoon. Alternatively, you can blend everything in a food processor which results in a smoother donut.
    3.
    Spray donut pan with nonstick cooking spray and fill donut pan with batter evenly.
    4.
    Bake for 14-15 minutes until puffed and cooked through. Allow to cool completely before attempting to remove donuts from the pan.Place chocolate chips in a bowl. Heat cream in the microwave in a separate container until boiling. Pour over the chips and allow to sit for 5 minutes. After 5 minutes have elapsed, stir the cream into the chips into a ganache.
    5.
    Dip the tops of donuts into the ganache and sprinkle with crushed pistachios.