Keto Chocolate Pecan Cookies Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4.6/5
(1701 reviews)
Keto Chocolate Pecan Cookies
Zylo Recipes

Description

Imagine sinking your teeth into a warm, soft chocolate cookie, the kind that makes you close your eyes and savor the moment. These aren't just any chocolate cookies; they're a symphony of textures and flavors that dance on your palate. The first thing you'll notice is the intense, decadent chocolate.

It's a deep, rich cocoa that forms the very heart of these delightful treats. Then comes a whisper of warm spice, a subtle hint of cinnamon that elevates the chocolate from simple to sublime. It's not overpowering, but rather a gentle warmth that lingers pleasantly.

And finally, the delightful crunch of pecans. These aren't just sprinkled on top; they're folded right into the dough, ensuring that every bite delivers that satisfying contrast between soft chewiness and nutty texture. The pecans add a depth of flavor, a subtle earthiness that complements the sweetness of the chocolate and the warmth of the cinnamon.

These cookies are incredibly soft, almost melting in your mouth. They have a slightly chewy texture that invites you to keep eating more. The aroma alone is enough to make your mouth water – a comforting blend of chocolate, spice, and toasted nuts.

Imagine the pleasure of enjoying one fresh from the oven, the chocolate still slightly melted, the pecans perfectly toasted. They're wonderful on their own, but also pair beautifully with a cold glass of milk, a cup of hot coffee, or even a scoop of vanilla ice cream. These cookies are more than just a sweet treat; they're an experience.

They're a moment of pure indulgence, a chance to slow down and savor the simple pleasures in life. They are perfect for an afternoon snack, a late-night craving, or any time you need a little bit of comfort. Each bite is a little piece of heaven.

Preparation Time

Prep Time
45 min
Cook Time
15 min
Total Time
1 h 0 min

Nutrition Information

Per 1 servings (per cookie) serving
C
Calories
200 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
3 g

C
Fats
18 g
Saturated Fats 6 g
Unsaturated Fats 11 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Almonds, Raw
    Almonds, Raw
    2-½ cup, ground
    2.
    Raw Egg
    Raw Egg
    2 medium
    3.
    Cinnamon, Ground
    Cinnamon, Ground
    2 teaspoon
    4.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    5.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    6.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    7.
    100% Pure Erythritol By Now
    100% Pure Erythritol By Now
    ½ cup
    8.
    Baking Soda
    Baking Soda
    ½ teaspoon
    9.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    ⅓ cup
    10.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    11.
    Pecans, Raw
    Pecans, Raw
    ⅓ cup
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon

Instructions

    1.
    Add the ground almonds, baking soda, cocoa powder, erythritol, cinnamon, ginger, and salt to a food processor. Blend until well combined.
    2.
    Add the lemon juice, vanilla, and coconut oil to the mixture and blend again until well combined.
    3.
    Add the eggs and blend until a slightly tacky dough forms.
    4.
    Transfer the dough to a bowl. Roughly chop the pecans and add them to the bowl, stirring well to distribute them evenly throughout the dough. Refrigerate for 30 minutes.
    5.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
    6.
    Divide the dough into 15 even portions and press each portion into cookie shapes on the lined oven tray, approximately 1/3 of an inch thick.
    7.
    Bake for 15 minutes, or until the cookies are firm on top and cooked through. Set aside to cool and firm further.