Keto Chocolate Peanut Butter Fudge Fat Bombs Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4.5/5
(7 reviews)
Keto Chocolate Peanut Butter Fudge Fat Bombs
Zylo Recipes

Description

Indulge in these luscious cocoa-infused delights, each bite delivering a smooth, creamy texture that melts in your mouth. These treats are crafted with a blend of rich nut butter, coconut oil, and butter, creating a satisfyingly fudgy consistency. The flavor profile is a harmonious balance of nutty richness and deep cocoa notes, making them an irresistible treat for anyone seeking a flavorful indulgence.

These are perfect as a way to enrich your daily intake of beneficial fats while effortlessly satisfying any sweet cravings. Designed as bite-sized morsels, they are incredibly convenient for maintaining your nutritional balance throughout the day. Whether you enjoy them as a quick snack, a delightful addition to your meals, or a guilt-free post-dinner treat, these treats are a versatile addition to your daily routine.

Their rich composition and decadent flavor make them a hit with the whole family. For those who enjoy experimenting, feel free to personalize this recipe to suit your tastes. The nut butter base can be easily swapped with other options like almond butter or your preferred nut butter, offering a delightful twist on the original flavor.

To add an extra layer of warmth and complexity, consider incorporating a pinch of cinnamon or pumpkin spice. These subtle additions can transform the flavor profile, creating a unique and personalized experience. With their customizable nature and delectable taste, these treats are sure to become a staple in your kitchen.

Preparation Time

Prep Time
1 h 15 min
Cook Time
0 min
Total Time
1 h 15 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
185 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
3 g

C
Fats
18 g
Saturated Fats 9 g
Unsaturated Fats 8 g

Cholestrol 25 mg
Sodium 50 mg
Potassium 75 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 tablespoon
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 tablespoon
    3.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    4.
    Peanut Butter
    Peanut Butter
    ⅔ cup
    5.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    6.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Melt the peanut butter over a double boiler or in a microwave. Add the melted peanut butter to a food processor along with the remaining ingredients. Blend until completely smooth. Adjust the sweetener quantity to taste or use an alternative low-carb sweetener if preferred.
    2.
    Spoon the mixture into a bowl. Transfer to the fridge for an hour to firm up. Once firm, scoop a heaped teaspoon of the mixture and shape it into a ball with your hands. Repeat with the remaining fat bomb fudge. You should get 15 fat bombs.
    3.
    If the fat bombs are warm from shaping, return them to the fridge to chill and firm again before serving. Transfer to an airtight container and keep refrigerated until ready to serve. Enjoy as a snack between meals or as a post-dinner treat.