Keto Chocolate Orange Mousse Recipe

Gluten Free
Quick Easy
Vegetarian
4.7/5
(1796 reviews)
Keto Chocolate Orange Mousse
Zylo Recipes

Description

Indulge in the velvety embrace of this chocolate orange mousse, a dessert that harmonizes the deep, comforting notes of cocoa with the bright, zesty tang of orange. This effortless delight requires minimal preparation, allowing you to create a sophisticated treat with ease. The mousse gently firms up in the refrigerator, culminating in a refreshingly cool and creamy experience that’s perfect any time of year.

Each spoonful delivers a symphony of textures, from the airy lightness of the mousse to the smooth richness that lingers on the palate. The foundation of this luscious mousse lies in the combination of mascarpone and heavy cream, creating a base that is both decadent and airy. Mascarpone lends a uniquely luxurious creaminess, its delicate flavor acting as a superb canvas for the intense cocoa and vibrant orange.

If you desire a slight variation, soft cream cheese can be used as a substitute in equal measure, though it’s worth noting that cream cheese softens more readily, reducing the initial blending time. A powdered sweetener lends the mousse its delicate sweetness, balancing the inherent bitterness of the unsweetened cocoa and enhancing the natural sweetness of the mascarpone. Feel free to adjust the quantity of sweetener to suit your personal preference, ensuring that each bite is perfectly attuned to your taste.

The beauty of this mousse lies not only in its simplicity but also in its ability to transform simple ingredients into an extraordinary dessert. Whether you're seeking a light after-dinner treat or a satisfying indulgence, this chocolate orange mousse promises a delightful experience that will captivate your senses and leave you craving more. Its creamy, airy texture combined with the classic flavor pairing, makes it a sophisticated yet approachable dessert.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 bowls serving
C
Calories
370 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
6 g

C
Fats
37 g
Saturated Fats 22 g
Unsaturated Fats 11 g

Cholestrol 140 mg
Sodium 50 mg
Potassium 150 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    3 tablespoon
    2.
    100% Natural Powdered Erythitol by Sonourished
    100% Natural Powdered Erythitol by Sonourished
    2 tablespoon
    3.
    Mascarpone
    Mascarpone
    1 cup
    4.
    Valencian Orange Extract by Extra Special
    Valencian Orange Extract by Extra Special
    1 teaspoon
    5.
    Heavy Cream
    Heavy Cream
    ¾ cup

Instructions

    1.
    Add the mascarpone to a food processor along with the powdered erythritol, cocoa powder, and orange extract. Blend until smooth and well combined. The mixture will start out firm but continue blending until it becomes soft and mousse-like. Be careful not to over blend, as this could cause the mixture to split. Adjust the amount of orange extract to your preference.
    2.
    Pour the heavy cream into a large mixing bowl. Whisk vigorously for 3-4 minutes until the cream is light and fluffy. The cream should be whipped well, so it is soft and airy. Alternatively, use a stand mixer with a whisk attachment to whip the cream.
    3.
    Gently spoon the chocolate orange mascarpone mixture into the bowl with the whipped cream. Carefully fold the whipped cream and mascarpone mixture together until completely blended and smooth, ensuring the mousse remains light and airy.
    4.
    Divide the chocolate mousse evenly between four individual bowls or large ramekins. Transfer the bowls/ramekins to the fridge to chill until ready to serve. Serve cold, optionally topped with low carb berries or shavings of dark chocolate.