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Low Carb Chocolate Orange Granola Cereal Recipe

Breakfast
Gluten Free
Quick Easy
Vegan
Vegetarian
★★★★☆
4.5/5
(5 reviews)
By Zylo Nutritionist Team
Low Carb Chocolate Orange Granola Cereal
Zylo Recipes

Description

Imagine starting your day with a bowlful of delightful crunch, a symphony of textures and flavors that dance on your palate. This granola is a harmonious blend of wholesome nuts and seeds, baked to golden perfection and infused with a touch of citrusy brightness and decadent chocolate notes. It’s a breakfast that feels both indulgent and nourishing.

Unlike traditional granola, this version skips the grains, making it a wonderful choice for those seeking a lower-carbohydrate option. The base is a medley of pecans, almonds, walnuts, and pumpkin seeds, each contributing its unique character to the overall crunch and taste. These ingredients are tossed in coconut oil, a touch of sweetener, a whisper of ginger, and vibrant orange zest.

The mixture is then gently toasted in the oven until it reaches a satisfying crispness and a beautiful golden hue. Once cooled, the granola is elevated with sweet dried cranberries and rich dark chocolate chips. These additions provide bursts of contrasting textures and flavors that complement the nutty base perfectly.

The cranberries offer a chewy sweetness, while the dark chocolate adds a touch of bitterness and melts subtly in your mouth. Enjoy this granola with a splash of chilled plant-based milk. Almond milk is a classic choice, but feel free to experiment with other options to find your favorite pairing.

The granola also shines as a standalone snack. Pack it in small containers for a convenient and satisfying treat on the go. Whether you're looking for a delightful breakfast or a crunchy snack, this homemade granola is a versatile and delicious option that will leave you feeling energized and content.

Preparation Time

Prep Time
20 min
Cook Time
35 min
Total Time
55 min

Nutrition Information

Per 1 bowls serving
C
Calories
450 Kcal
C
Carbs
20 g
Fi
Fiber
10 g
Sugar
5 g
P
Protein
15 g
C
Fats
35 g
Saturated Fats 10 g
Unsaturated Fats 20 g
Cholestrol 0 mg
Sodium 150 mg
Potassium 250 mg
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Ingredients

    1.
    Valencian Orange Extract by Extra Special
    Valencian Orange Extract by Extra Special
    1 teaspoon
    2.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    4.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    5.
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    1 tbsp
    6.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    7.
    Pecans, Raw
    Pecans, Raw
    1 cup
    8.
    Walnuts
    Walnuts
    ½ cup
    9.
    Almonds, Raw
    Almonds, Raw
    ¼ cup
    10.
    Pumpkin Seeds
    Pumpkin Seeds
    ¼ cup

Instructions

    1.
    Roughly chop the pecans, walnuts and almonds. Add the chopped nuts to a mixing bowl along with the pumpkin seeds. Stir together well to combine, mixing the nuts and seeds.
    2.
    Melt the coconut oil. Add the melted coconut oil to the bowl with the nuts and seeds. Add the ground ginger, orange extract and erythritol. Stir everything together well to combine, coating the nuts and seeds in the flavorings. You may substitute the erythritol for your preference in low carb sweetener if desired, just be sure to adjust your macros to reflect any changes.
    3.
    Preheat the oven to 300 degrees Fahrenheit and line a shallow oven tray with baking paper. Tip the prepared granola mixture out onto the lined oven tray. Spread the granola mixture evenly across the tray in a single layer; this will ensure an even bake of the granola.
    4.
    Transfer the tray to the oven. Bake the granola for 30-35 minutes, turning halfway through. After this time, the granola should be toasted and lightly golden all over. It is best to keep an eye on the granola whilst cooking to ensure it does not burn, as this will result in a bitter-tasting cereal.
    5.
    Remove the cooked granola from the oven and set aside to cool completely. Once cooled, break any large clusters of granola up into smaller, bite-sized chunks. Add the cooled granola to a large bowl. Add the dried cranberries and chocolate chips. It is crucial the granola is cooled before adding the chocolate otherwise it will melt. Store the granola in an airtight container until ready to serve.