Keto Chocolate, Orange And Pecan Compound Butter Recipe

Gluten Free
Sides
Vegetarian
4.5/5
(2024 reviews)
Keto Chocolate, Orange And Pecan Compound Butter
Zylo Recipes

Description

Imagine a pat of butter, melting slowly over a warm surface, infused with the vibrant essence of citrus, the satisfying crunch of nuts, and the deep, comforting taste of chocolate. This is more than just butter; it's a flavor experience, a symphony of tastes and textures that elevate the simplest of dishes. The base is creamy, unsalted butter, the perfect canvas for the bright notes of orange zest.

Each tiny fleck of zest releases its aromatic oils, filling the air with a sweet, tangy fragrance that awakens the senses. Finely chopped pecans add a delightful textural contrast, their earthy nuttiness playing beautifully against the citrusy brightness. And then, there's the chocolate – rich, dark cocoa powder swirled throughout, adding depth and complexity to every bite.

The beauty of this flavored butter lies in its versatility. Spread it on a warm muffin, allowing it to melt into every nook and cranny. Dollop it onto steaming pancakes, watching it transform into a luscious sauce.

Even a simple piece of toast becomes a gourmet treat with this flavorful topping. It's a quick and easy way to add a touch of indulgence to your morning routine or elevate an afternoon snack. For those who prefer a nut-free option, the pecans can be easily omitted without sacrificing the overall flavor profile.

Or, consider substituting them with chopped, unsweetened dried cranberries. Their tartness complements the chocolate and orange, creating a delightful sweet and tangy combination. This chocolate orange pecan butter is a celebration of flavor, a testament to the simple joys of cooking.

It’s an invitation to experiment, to play with ingredients, and to discover new and exciting ways to enhance your favorite dishes. It's part of a larger exploration of flavored butters, both sweet and savory. Consider the possibilities of combining walnuts with the sharp tang of blue cheese, the sun-drenched flavors of sun-dried tomatoes with fragrant basil and salty parmesan, or the unique pairing of manchego cheese with the briny bite of black olives.

Perhaps a warm, comforting cinnamon mocha butter is more to your liking, or the bright, herbaceous notes of lemon and herbs. The possibilities are endless, limited only by your imagination.

Preparation Time

Prep Time
2 h 20 min
Cook Time
0 min
Total Time
2 h 20 min

Nutrition Information

Per 1 slices serving
C
Calories
81 Kcal

C
Carbs
0 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
9 g
Saturated Fats 5 g
Unsaturated Fats 3 g

Cholestrol 23 mg
Sodium 0 mg
Potassium 4 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 tablespoon
    2.
    Orange Juice, Fresh
    Orange Juice, Fresh
    1 tablespoon
    3.
    Orange Peel Or Zest Raw
    Orange Peel Or Zest Raw
    1 tsp
    4.
    Pecans
    Pecans
    1 tablespoon, chopped
    5.
    100% Natural Powdered Erythitol by Sonourished
    100% Natural Powdered Erythitol by Sonourished
    1 tablespoon
    6.
    Unsalted Butter
    Unsalted Butter
    ⅔ cup

Instructions

    1.
    Allow the butter to soften at room temperature for easy mashing. In a mixing bowl, lightly mash the butter with a fork. Add the orange juice, zest, cocoa powder, pecans, and erythritol (or your preferred low-carb powdered sweetener, adjusted to taste).
    2.
    Thoroughly mash the butter with the cocoa powder, orange juice, zest, pecans, and erythritol, ensuring even distribution of flavors. Taste and adjust the sweetness, cocoa, or orange to your liking.
    3.
    Scoop the flavored butter onto a square of plastic wrap or baking paper. Mold the butter into a log shape using your hands. Wrap tightly with the plastic wrap/paper, securing the ends. Refrigerate for at least two hours to set and firm. Slice and serve as desired.