Keto Chocolate Loaf Bread Recipe

Breakfast
Desserts
Gluten Free
Snacks
Vegetarian
4.5/5
(23 reviews)
Keto Chocolate Loaf Bread
Zylo Recipes

Description

Imagine a slice of deeply chocolatey loaf, its aroma alone promising a rich and satisfying experience. This is a bread that transcends the ordinary, equally at home as a delightful dessert or a surprisingly decadent breakfast treat. The beauty of this loaf lies not only in its intense chocolate flavor but also in its beautifully moist and tender crumb.

Each bite offers a melt-in-your-mouth sensation, a testament to its carefully balanced ingredients and simple preparation. Visually, the loaf boasts a deep, inviting brown hue, hinting at the cocoa-rich goodness within. Its slightly cracked top adds a rustic charm, suggesting the delightful textures that await.

As you slice through, the interior reveals a fine, even crumb, speckled with pockets of melted chocolate that further enhance the overall richness and flavor. This chocolate loaf is incredibly versatile. Enjoy a warm slice on its own, savoring the pure, unadulterated chocolate flavor.

Or, elevate the experience with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert. It also pairs perfectly with a cup of strong coffee or a glass of cold milk, making it a wonderful addition to any brunch spread or afternoon tea. The subtle sweetness is perfectly balanced, ensuring that it's never cloying, but always satisfying.

The texture is key: a tender, moist crumb that practically melts in your mouth, contrasted by the slight chewiness of the crust. Every element works in harmony to create a truly memorable eating experience. Whether you're a seasoned baker or just starting out, this chocolate loaf is a guaranteed crowd-pleaser.

It’s simple enough to whip up on a whim, yet impressive enough to serve to guests. It's more than just a bread; it's an experience, a moment of pure chocolate bliss that you'll want to recreate time and time again.

Preparation Time

Prep Time
10 min
Cook Time
1 h 0 min
Total Time
1 h 10 min

Nutrition Information

Per 1 servings (1 oz) serving
C
Calories
180 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
1 g

P
Protein
4 g

C
Fats
15 g
Saturated Fats 8 g
Unsaturated Fats 6 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Baking Powder
    Baking Powder
    2 teaspoon
    3.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    4.
    Organic Ground Flax Seed by Wild Oats
    Organic Ground Flax Seed by Wild Oats
    3 tbsp
    5.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    4 tbsp
    6.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 cup
    7.
    Raw Egg
    Raw Egg
    6 large
    8.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    9.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    4 tablespoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Spray a loaf pan with nonstick cooking spray to prevent sticking. In a food processor, combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder, and confectioner's sugar. Pulse until the mixture is smooth and well combined.
    2.
    Add the eggs, extract (vanilla or almond works well), and olive oil to the food processor. Pulse until all the ingredients are thoroughly combined and the batter is smooth.
    3.
    Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can lightly tent it with foil.
    4.
    Once baked, remove the loaf from the oven and let it cool in the pan for 20 minutes. After cooling, run a knife around the edges of the loaf to loosen it. Invert the pan to unmold the loaf onto a wire rack to cool completely.
    5.
    Once the loaf is completely cool, slice it into 16 even slices using a serrated knife. Serve and enjoy! This loaf is delicious on its own or with a dollop of whipped cream or a scoop of ice cream.