Keto Chocolate Dipped Bacon with Maple Pecans Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
4.5/5
(7 reviews)
Keto Chocolate Dipped Bacon with Maple Pecans
Zylo Recipes

Description

Imagine biting into a strip of perfectly crisp bacon, the smoky saltiness giving way to a smooth, luxurious blanket of dark chocolate. This intriguing combination is more than just a novelty; it's a surprisingly harmonious marriage of flavors and textures that dances on the palate. The initial snap of the bacon yields to a satisfying chew, followed by the melting richness of the chocolate.

A scattering of maple-glazed pecans adds another layer of complexity. Their delicate sweetness and satisfying crunch provide a delightful counterpoint to the saltiness of the bacon and the slight bitterness of the dark chocolate. Each bite is an adventure, a playful exploration of contrasting tastes that somehow complement each other beautifully.

The deep, smoky notes of the bacon are enhanced by the subtle sweetness of the chocolate, while the pecans introduce a warm, nutty aroma that ties everything together. The textures are equally compelling, from the crispy bacon and crunchy pecans to the velvety chocolate that melts in your mouth. This unexpected treat is perfect for those who appreciate bold flavors and aren't afraid to experiment.

It's an ideal snack for satisfying both sweet and savory cravings, a unique addition to a dessert platter, or even a conversation-starting party appetizer. The combination of familiar ingredients in an unexpected format creates a memorable culinary experience that is both comforting and exciting. Whether you're a bacon lover, a chocolate aficionado, or simply someone looking for a new taste sensation, this recipe is sure to impress.

The contrasting yet complementary components create an unforgettable symphony of tastes, leaving you wanting more.

Preparation Time

Prep Time
14 min
Cook Time
20 min
Total Time
34 min

Nutrition Information

Per 1 servings (per 3 bacon pieces) serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 30 mg
Sodium 250 mg
Potassium 80 mg
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Ingredients

    1.
    Bacon
    Bacon
    6 slice - 6" long
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1-½ tablespoon
    3.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 tablespoon
    4.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    5.
    Pecans, Raw
    Pecans, Raw
    ¼ cup

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a shallow baking sheet with foil. Arrange the bacon strips in a single layer on the prepared baking sheet and bake for 20 minutes, or until crispy.
    2.
    While the bacon is baking, finely chop the pecans. In a small saucepan, combine the chopped pecans with 1/2 tablespoon of lakanto syrup (or maple syrup alternative). Stir well to coat the pecans evenly. Toast over low heat for 2-3 minutes, stirring constantly, until warm and fragrant. Remove from heat and set aside to cool.
    3.
    Remove the baked bacon from the oven and transfer it to a plate lined with paper towels to blot off any excess grease. Allow the bacon to cool completely.
    4.
    In a food processor, combine the coconut oil, cocoa powder, and remaining lakanto syrup (or maple syrup alternative). Blend until smooth and creamy, creating a rich chocolate sauce.
    5.
    Once the bacon is cooled, cut each strip in half. Dip each piece halfway into the prepared chocolate sauce, ensuring it's well coated. Immediately sprinkle the dipped portion with the toasted maple pecans, gently pressing them into the chocolate to adhere.
    6.
    Transfer the chocolate-dipped bacon to a parchment-lined plate or tray. Place in the refrigerator for 20 minutes to allow the chocolate to set completely before serving.