Keto Chocolate Crunch Ice Cream Bars Recipe

Desserts
Gluten Free
Vegetarian
4.6/5
(2986 reviews)
Keto Chocolate Crunch Ice Cream Bars
Zylo Recipes

Description

Imagine sinking your teeth into a frozen treat that balances rich creaminess with a satisfying crunch. These delightful ice cream bars begin with a luscious, no-churn cream cheese ice cream at their heart. The texture is unbelievably smooth, almost like a frozen mousse, melting slowly on your tongue to release a subtle tanginess from the cream cheese that complements the sweet vanilla notes perfectly.

Forget the ice cream maker; this recipe is all about simplicity, delivering a decadent experience without any fuss. The ice cream itself is incredibly versatile. You could fold in fresh berries for a burst of fruity brightness, swirl in a ribbon of caramel for extra sweetness, or add a hint of citrus zest for a refreshing twist.

Each bite offers a blank canvas for your own culinary creativity. But the magic doesn't stop there. Encasing this creamy dream is a crisp chocolate coating studded with finely chopped hazelnuts.

The dark chocolate provides a satisfying snap as you bite into it, its slightly bitter notes creating a beautiful contrast to the sweet ice cream inside. The hazelnuts add a delightful textural element, their subtle nutty flavor enhancing the overall richness of the bar. The combination of smooth ice cream, crunchy chocolate, and toasted nuts is simply irresistible.

These ice cream bars are perfect for a warm summer day, a delightful after-dinner treat, or anytime you crave a little indulgence. They are easy to make, fun to eat, and sure to bring a smile to anyone's face. Their compact size makes them ideal for portion control, while their exquisite flavor profile ensures complete satisfaction.

Whether you're sharing them with friends and family or savoring one all by yourself, these ice cream bars are guaranteed to be a hit. They offer a delightful symphony of flavors and textures that will leave you wanting more. Prepare to be transported to a world of frozen bliss with every single bite.

Preparation Time

Prep Time
5 h 20 min
Cook Time
0 min
Total Time
5 h 20 min

Nutrition Information

Per 1 servings (per ice cream bar) serving
C
Calories
210 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
3 g

C
Fats
18 g
Saturated Fats 12 g
Unsaturated Fats 6 g

Cholestrol 45 mg
Sodium 60 mg
Potassium 70 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    7 ounce
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 tablespoon
    3.
    Filberts, Raw
    Filberts, Raw
    2 tablespoon, chopped
    4.
    Whipping Cream
    Whipping Cream
    1-½ cup
    5.
    Coconut Oil
    Coconut Oil
    1-¼ cup
    6.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    7.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    ½ cup
    8.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup

Instructions

    1.
    Add the erythritol to a food processor and blend until powdered.
    2.
    Add the cream cheese and vanilla to the blender and blend until smooth.
    3.
    Add the cream to a stand mixer with a whisk attachment and whip until light and fluffy and soft peaks form.
    4.
    Gently fold the cream cheese mixture into the whipped cream until well combined.
    5.
    Line a rectangular freezer-proof dish - about 7 x 10 inches with plastic wrap so that it overhangs the edges. Spoon the ice cream mixture into the lined tray and freeze for a minimum of 5 hours.
    6.
    Once the ice cream has frozen you can prepare the coating. Add the cocoa powder, syrup, and coconut oil to a food processor and blend until completely liquid.
    7.
    Add the chopped filberts to the chocolate mixture and stir through.
    8.
    Remove the ice cream from the freezer and turn out onto a sheet of baking paper. Slice the ice cream into 12 equal sized bars.
    9.
    Spoon the chocolate mixture over the frozen bars so that they are evenly coated.
    10.
    Serve immediately or transfer back to the freezer in a sealed container until ready to serve.