Keto Chocolate Coconut Mug Cake Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4/5
(11 reviews)
Keto Chocolate Coconut Mug Cake
Zylo Recipes

Description

Indulge in the rich decadence of this chocolate cake, a symphony of textures and flavors that promises a delightful experience. Imagine a moist, tender crumb, infused with the deep, satisfying taste of premium cocoa. Each bite offers a melt-in-your-mouth sensation, a testament to the perfect balance of ingredients and meticulous baking.

To elevate the experience further, the cake is crowned with a generous layer of toasted coconut. These golden flakes provide a delicate crunch and a nutty aroma that complements the chocolate beautifully. The toasted coconut not only enhances the textural contrast but also adds a subtle sweetness that dances on the palate.

Completing this irresistible creation is a luscious glaze, a glossy veil of sugary goodness that cascades over the cake. The glaze is smooth and velvety, offering a contrasting sweetness that enlivens the cake. It seeps into the nooks and crannies, ensuring that every piece is imbued with its delightful flavor.

This cake is more than just a dessert; it's an invitation to pure indulgence. It’s a treat that can be enjoyed in many ways. Imagine it served with a scoop of vanilla ice cream, where the cool creaminess melts into the warm cake, creating a harmonious blend of temperatures and textures.

Or, serve it with a cup of hot coffee or tea, the bitterness of the beverage cutting through the cake's richness, enhancing the overall experience. Whether you're celebrating a special occasion or simply craving a sweet escape, this chocolate cake is the perfect choice. Its combination of rich chocolate, toasted coconut, and sweet glaze makes it a treat that will be loved by adults and children alike.

Share it with friends and family, or keep it all to yourself—we won't judge! Either way, get ready to savor every last crumb of this delectable masterpiece. This cake is a comforting treat that's perfect for sharing, or simply enjoying a quiet moment of bliss.

Preparation Time

Prep Time
4 min
Cook Time
0 min
Total Time
4 min

Nutrition Information

Per 1 mug cake serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
15 g

C
Fats
45 g
Saturated Fats 35 g
Unsaturated Fats 10 g

Cholestrol 75 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Butter
    Butter
    1 tablespoon
    2.
    Unsweetened Baking Chocolate Bar by Baker's
    Unsweetened Baking Chocolate Bar by Baker's
    1 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    4 tablespoon
    4.
    Baking Powder
    Baking Powder
    ½ teaspoon
    5.
    Unsweetened Coconut Flake by Kroger
    Unsweetened Coconut Flake by Kroger
    1 teaspoon
    6.
    Coconut Flour
    Coconut Flour
    1 teaspoon
    7.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    1 teaspoon
    8.
    Raw Egg
    Raw Egg
    1 large
    9.
    Organic Coconut Extract
    Organic Coconut Extract
    ¼ teaspoon
    10.
    Unsweetened Coconut Flake by Kroger
    Unsweetened Coconut Flake by Kroger
    1 teaspoon
    11.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    4 tablespoon
    12.
    Water
    Water
    ½ teaspoon

Instructions

    1.
    Melt the butter and unsweetened chocolate in the microwave on HIGH in 30-second increments, stirring each time until melted and smooth.
    2.
    Add 4 tablespoons of Swerve icing sugar, baking powder, 1 teaspoon of coconut flakes, coconut flour, dark cocoa powder, and an egg to the melted chocolate mixture. Mix well until fully combined.
    3.
    Microwave the mixture on HIGH for 45-50 seconds until cooked through. Be careful not to overcook, as the cake will become dry.
    4.
    While the cake is cooking, toast the 2 teaspoons of coconut flakes in a dry pan over medium heat until browned and fragrant. In a separate small bowl, combine 1 teaspoon of Swerve icing sugar with ½ teaspoon of water to make a glaze.
    5.
    Top the hot cake with the toasted coconut flakes and drizzle with the glaze. Serve immediately and enjoy!