Keto Chocolate Chip and Orange Shortbread Cookies Recipe

Desserts
Gluten Free
Paleo
Snacks
Vegan
Vegetarian
4.6/5
(2637 reviews)
Keto Chocolate Chip and Orange Shortbread Cookies
Zylo Recipes

Description

Delight in these wonderfully sweet and tender shortbread cookies, a delightful treat that fits seamlessly into a mindful eating plan. These cookies boast a delicate crumb and a satisfying richness, achieved through a thoughtful selection of ingredients: coconut oil, a sweetener, ground almonds, a hint of orange, and the pleasant surprise of unsweetened chocolate pieces. These cookies offer a plant-based indulgence, perfect for rounding off a meal or as a comforting midday treat.

Shortbread, with its Scottish roots, is known for its simple elegance. Traditional shortbread recipes highlight the harmonious blend of flour, sugar, and butter, resulting in a crumbly texture and a memorable flavor. In this version, ground almonds take the place of flour, a sweetener replaces sugar, and coconut oil stands in for butter, creating a treat suitable for various dietary preferences.

The touch of orange extract enhances the overall profile, beautifully complementing the chocolate pieces. If orange extract isn't available, a teaspoon of orange zest provides a similar citrus note. Feel free to tailor the flavors to your liking; vanilla extract can be used instead, or the orange flavor can be omitted entirely.

The cookies offer a symphony of flavors and textures. The almond flour imparts a subtle nutty background, while the coconut oil contributes to a gentle, melt-in-your-mouth sensation. The chocolate pieces introduce a welcome counterpoint to the cookie's sweetness, offering a slight bitterness that balances the overall taste.

The orange adds a bright, fragrant element, lifting the other flavors and providing a refreshing finish. Each bite is a journey of discovery, with the different elements coming together to create a deeply satisfying experience. These shortbread cookies are more than just a treat; they're a testament to the fact that mindful eating can be both delicious and enjoyable.

They offer a moment of pure pleasure, a chance to slow down and savor the simple things in life. Whether you're following a particular eating plan or simply looking for a tasty snack, these cookies are sure to please. Enjoy them with a cup of tea, share them with friends, or simply indulge in a quiet moment of self-care.

Preparation Time

Prep Time
55 min
Cook Time
15 min
Total Time
1 h 10 min

Nutrition Information

Per 1 cookies serving
C
Calories
170 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 45 mg
Sodium 80 mg
Potassium 30 mg
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Ingredients

    1.
    Almonds, raw
    Almonds, raw
    1.75 cup, ground
    2.
    100% Unsweerened Dark Chocolate Baking Chips
    100% Unsweerened Dark Chocolate Baking Chips
    1.5 tbsp
    3.
    Coconut oil
    Coconut oil
    0.75 cup
    4.
    Valencian Orange Extract
    Valencian Orange Extract
    0.5 tsp
    5.
    Erythritol
    Erythritol
    0.33 cup

Instructions

    1.
    Bring the coconut oil to room temperature to soften. Add the softened coconut oil to a mixing bowl along with the erythritol. Beat the oil and sweetener together well to combine until very soft.
    2.
    Add the ground almonds and orange extract to the bowl with the softened coconut oil and erythritol. Mix everything together well to combine. The mixture should come together to form a dough.
    3.
    Sprinkle the chocolate chips into the bowl. Fold or knead the chips into the dough until well incorporated and evenly distributed throughout. Cover the dough and transfer to the fridge for 30 minutes to chill.
    4.
    Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper. Remove the dough from the fridge. Divide the dough into 10 even-sized portions and shape each portion into a ball with your hands. Arrange the balls of dough across the lined oven tray, ensuring they are evenly spaced out. Press each ball of dough down with your palm and shape into a cookie shape, roughly a half-inch thick.
    5.
    Transfer to the oven and bake for 10-12 minutes until lightly golden. Set aside to cool completely. The shortbread will firm once cooled. Store in an airtight container until ready to serve.