Keto Chocolate Chili Compound Butter Recipe

Gluten Free
Sides
Vegetarian
4.8/5
(2353 reviews)
Keto Chocolate Chili Compound Butter
Zylo Recipes

Description

Imagine a decadent swirl of rich chocolate embraced by a subtle warmth, a culinary paradox that elevates the simplest dishes to gourmet experiences. This chocolate chili butter is an intriguing blend of sweet and heat, a luxurious spread that melts into a creamy indulgence on the palate. The initial taste is of deep, dark chocolate, smooth and comforting, followed by a gentle wave of chili that awakens the senses.

The warmth lingers, creating a balanced profile that is both sophisticated and utterly addictive. This versatile butter is more than just a spread; it's a flavor enhancer, a culinary secret weapon. Picture it melting into the crevices of freshly baked bread, its sweetness complementing the yeasty aroma, the chili adding a surprising kick that keeps you coming back for more.

Spread it on warm biscuits or scones, letting it seep into every nook and cranny, creating a symphony of textures and tastes. Beyond bread, this butter transforms savory dishes as well. Imagine basting it onto grilled chicken or steak during the last few minutes of cooking.

The chocolate caramelizes slightly, creating a beautiful sheen, while the chili infuses the meat with a subtle heat that elevates the overall flavor profile. Try it on roasted vegetables, such as sweet potatoes or Brussels sprouts, the sweetness of the chocolate playing off the earthy notes of the vegetables, the chili adding a welcome contrast. It's also fantastic with seafood, adding a layer of complexity to grilled shrimp or seared scallops.

The beauty of this chocolate chili butter lies in its simplicity and adaptability. It's a sophisticated treat that adds a touch of magic to everyday meals, transforming them into something truly special. Whether you're a seasoned chef or a home cook, this butter is sure to become a staple in your kitchen, a go-to ingredient for adding a touch of excitement and flavor to any dish.

Preparation Time

Prep Time
3 h 10 min
Cook Time
0 min
Total Time
3 h 10 min

Nutrition Information

Per 1 servings (per 2 slices) serving
C
Calories
128 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
1 g

C
Fats
14 g
Saturated Fats 9 g
Unsaturated Fats 4 g

Cholestrol 40 mg
Sodium 111 mg
Potassium 25 mg
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Ingredients

    1.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    2.
    Chili Powder
    Chili Powder
    1 teaspoon
    3.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    4.
    Unsalted Butter
    Unsalted Butter
    ⅔ cup
    5.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    ½ tablespoon
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Bring the butter to room temperature so that it is very soft. Add to a mixing bowl along with the erythritol, chili powder, lime juice, salt and cocoa powder. Beat together until smooth and well combined.
    2.
    Form the butter into a rough log shape, about 1.5 inches thick on a square of Saran Wrap or baking paper.
    3.
    Tightly wrap the butter and refrigerate for 2-3 hours until firm and then slice to serve.