Keto Chocolate Cheesecake Fluff Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4/5
(35 reviews)
Keto Chocolate Cheesecake Fluff
Zylo Recipes

Description

Indulge in the decadent delight of chocolate cheesecake fluff, a simple yet utterly satisfying dessert that reimagines the classic vanilla cheesecake fluff. This easy-to-prepare treat requires only a handful of ingredients, many of which you likely already have on hand. Its versatility shines through in every bite; enjoy it as a luscious dip for fresh berries like strawberries and raspberries, or savor it straight from the bowl as a light and airy dessert.

The rich, chocolatey notes mingle with the creamy cheesecake base, creating a symphony of flavors that dance on your palate. Its light and airy texture makes it a perfect treat any time of day. For optimal storage, transfer the fluff to an airtight container and refrigerate.

Properly stored, it will maintain its delightful flavor and texture for up to four days. Before serving, a gentle stir ensures a consistent and even consistency throughout. Should the fluff separate slightly after a day or more in the refrigerator, don't worry; this is perfectly normal.

A quick whisk by hand or a brief beating with an electric mixer will restore its original creamy texture in seconds. Elevate your serving experience with a sprinkle of fresh berries or chopped nuts, adding both visual appeal and textural contrast. The possibilities for customizing this cheesecake fluff are endless, inviting you to explore a world of unique flavor combinations.

For an even deeper chocolate indulgence, consider adding your favorite chocolate chips. Alternatively, introduce a refreshing twist by incorporating lemon or lime juice along with their zests, creating a tangy and bright flavor profile that perfectly complements the richness of the chocolate and cream cheese. For fruit lovers, pureed berries such as strawberries, raspberries, or blueberries will infuse the fluff with natural sweetness and vibrant color.

Add chopped nuts like almonds, pecans, or hazelnuts to introduce a delightful crunch and nutty undertones. Furthermore, extracts like vanilla, almond, or peppermint offer endless opportunities to create a signature flavor that reflects your personal taste. Remember to adjust the amount of sweetener to achieve your preferred level of sweetness.

This chocolate cheesecake fluff is a versatile dessert that can be presented in countless ways. Spoon it into individual serving dishes like small jars or ramekins, and top with fresh berries or a dollop of whipped cream for an extra touch of elegance. Alternatively, use it as a luscious topping for pancakes or waffles, or as a dip for sliced fruits for a lighter option.

For a truly indulgent treat, layer the cheesecake fluff with chocolate chips or crushed nuts to create a delectable parfait that satisfies every craving.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 1/8 cup serving
C
Calories
230 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
4 g

C
Fats
22 g
Saturated Fats 14 g
Unsaturated Fats 6 g

Cholestrol 75 mg
Sodium 80 mg
Potassium 50 mg
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Ingredients

    1.
    Heavy Cream
    Heavy Cream
    ½ cup
    2.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    3.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    ½ tablespoon
    4.
    Cream Cheese
    Cream Cheese
    4 ounce
    5.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 teaspoon
    6.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    ½ tablespoon

Instructions

    1.
    To a stand mixer bowl, add the heavy cream, vanilla, and ½ tbsp. stevia and whip until stiff peaks form. Whip the mixture a little firmer than usual ensuring it does turn into butter. Set the mixture aside.
    2.
    Wipe the mixing bowl clean, then add the cream cheese. Use a paddle attachment to whip the cream cheese until it is lump free, creamy, and airy. Add the cocoa powder and ½ tbsp. stevia and whip until well incorporated.
    3.
    Pour the whipped cream mixture into the cream cheese mixture and use a spatula to fold until well incorporated gently. The mixture should be of uniform color and consistency. Enjoy cold.