Keto Chocolate Cake Donuts Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(19 reviews)
Keto Chocolate Cake Donuts
Zylo Recipes

Description

Imagine biting into a donut that is unbelievably soft and tender, melting in your mouth with each delectable bite. These chocolate donuts achieve that perfect texture, a delicate crumb that is moist and satisfying without being heavy. The deep, rich chocolate flavor permeates every inch, creating an intensely chocolatey experience that will delight any chocolate lover.

These aren't your average donuts. They possess a depth of flavor that comes from using quality ingredients and a careful baking process. The cocoa creates a robust and complex taste, enhanced by a hint of vanilla extract.

The result is a symphony of flavors that dance on your palate, leaving you craving more. Visually, these donuts are equally appealing. Their deep, dark color hints at the intense chocolate within.

A dusting of powdered sugar adds a touch of sweetness and elegance, creating a beautiful contrast against the rich chocolate hue. You can also add a chocolate glaze for a glossy sheen and an extra layer of decadence. Alternatively, consider sprinkling them with chocolate shavings or a drizzle of melted chocolate for an even more impressive presentation.

These donuts are perfect for a weekend brunch, a special occasion, or simply as a comforting treat any day of the week. Pair them with a cup of hot coffee or a glass of cold milk for the ultimate indulgence. They are also a wonderful homemade gift for friends and family, sure to be appreciated by anyone with a sweet tooth.

Their exquisite flavor and texture will make you feel like you are eating dessert from a high end bakery, straight from your own kitchen. Whether you're a seasoned baker or just starting out, these donuts are surprisingly easy to make. With just a few simple ingredients and a straightforward recipe, you can whip up a batch of these chocolatey delights in no time.

The process is both rewarding and fun, and the end result is a batch of homemade donuts that are far superior to anything you can buy in a store. The aroma that fills your kitchen as they bake is simply irresistible, creating an atmosphere of warmth and comfort. They can become your signature recipe for every occasion.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 servings (2.5 oz each) serving
C
Calories
250 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
22 g
Saturated Fats 12 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ⅓ cup
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    3 tbsp
    5.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    6.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 tablespoon
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    9.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    10.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ⅓ cup
    11.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 tablespoon
    12.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Grease a donut pan thoroughly with non-stick cooking spray to prevent sticking.
    2.
    In a food processor, add almond flour, sweetener (like Swerve), dark cocoa powder, and baking powder. Pulse until the ingredients are fully combined and evenly distributed.
    3.
    Add olive oil, milk (dairy or non-dairy), eggs, vanilla extract, and a pinch (⅛ teaspoon) of kosher salt to the food processor. Pulse until a smooth batter forms, ensuring no lumps remain.
    4.
    Carefully spoon the batter evenly into each cavity of the prepared donut pan, filling each about ¾ full. Avoid overfilling to prevent the dough from closing the center hole as they rise during baking. If needed, wipe any stray batter from the center holes to keep them clear.
    5.
    Bake in the preheated oven for 15 minutes, or until a toothpick inserted into a donut comes out clean. The donuts should be set and slightly firm to the touch.
    6.
    Remove the donut pan from the oven and let the donuts cool in the pan for 15 minutes. This helps them firm up before transferring them to a cooling rack.
    7.
    While the donuts cool, prepare the glaze. In a bowl, whisk together the remaining Swerve, 3 tablespoons of coconut milk (or other milk), ¼ teaspoon of vanilla extract, and a pinch of salt until smooth. Dip the top of each donut into the glaze, allowing excess to drip off, and then place the glazed donuts on the cooling rack to allow the glaze to set. Store leftover donuts in an airtight container for up to a week.