Keto Chocolate Butter Coffee Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
4.9/5
(1611 reviews)
Keto Chocolate Butter Coffee
Zylo Recipes

Description

Imagine starting your day with a warm, invigorating beverage that awakens your senses and fuels your body. This creamy coffee concoction transcends the ordinary, transforming your regular cup into a luxurious and satisfying experience. The foundation of rich, dark roasted coffee is elevated by the addition of velvety butter and the subtle sweetness of coconut oil, creating a texture that is both smooth and indulgent.

Each sip is a comforting embrace, a departure from the bitterness of plain coffee. A whisper of unsweetened cocoa powder introduces a delightful hint of chocolate, dancing on your palate without overpowering the coffee's inherent flavor. A dash of cinnamon adds warmth and complexity, its spicy notes intertwining with the other ingredients to create a harmonious blend.

The sweetness is carefully balanced, offering just enough to enhance the overall experience without being cloying. A touch of maple-flavored syrup provides a familiar and comforting sweetness, reminiscent of cozy mornings and delectable pastries. However, the beauty of this recipe lies in its adaptability.

Feel free to adjust the sweetness to your liking, using a sweetener of your choice or omitting it entirely for a bolder, more coffee-forward flavor. This beverage is more than just a drink; it's a versatile addition to your daily routine. It can serve as a fulfilling and energizing breakfast replacement, providing sustained energy throughout the morning.

Alternatively, it can be enjoyed as a delightful treat, perhaps alongside a piece of your favorite cake or pastry. The combination of healthy fats and caffeine creates a sustained sense of alertness and focus, making it an ideal choice for those seeking a productive and satisfying start to their day. Carefully crafted with mindful ingredients, this coffee beverage allows you to enjoy a decadent treat without compromising your dietary goals.

By using unsweetened cocoa powder, you can savor the chocolate flavor without unwanted sugars. The result is a drink that is both delicious and beneficial, providing a moment of pure indulgence that you can feel good about.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
3 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
5 g

C
Fats
45 g
Saturated Fats 35 g
Unsaturated Fats 10 g

Cholestrol 175 mg
Sodium 50 mg
Potassium 150 mg
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Ingredients

    1.
    Coffee
    Coffee
    1-½ cup
    2.
    Unsalted Butter
    Unsalted Butter
    ½ tablespoon
    3.
    Coconut Oil
    Coconut Oil
    ½ tablespoon
    4.
    Cinnamon, Ground
    Cinnamon, Ground
    ¼ teaspoon
    5.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1-½ teaspoon
    6.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon

Instructions

    1.
    Prepare your fresh coffee in a large mug. Add your preferred coffee with 1.5 cups of boiling water so that it is to your desired strength. Mix to dilute.
    2.
    Either transfer the coffee to a blender, or if you have a milk frother you can leave the coffee in the mug. Add the butter, oil, cinnamon, syrup and cocoa powder. Allow the fats to melt into the hot coffee.
    3.
    Carefully blend or froth until well combined, taking care if doing this in the mug. The coffee will be foamy on top. Serve immediately.