Keto Chocolate Almond Butter Fat Bombs Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(90 reviews)
Keto Chocolate Almond Butter Fat Bombs
Zylo Recipes

Description

Indulge in these decadent chocolate almond butter treats, offering a symphony of flavors and textures in every bite. Imagine sinking your teeth into a creamy, melt-in-your-mouth confection, where the richness of chocolate intertwines with the subtle, nutty essence of almond butter. The addition of cream cheese elevates these treats to a new level of indulgence, lending a velvety smoothness that is simply irresistible.

These delightful morsels are incredibly versatile, adapting to your preferred level of chill. For an intensely refreshing experience, transform them into frozen delights. The freezer coaxes out a firmer texture, reminiscent of a sophisticated chocolate almond butter ice cream.

Each bite becomes a cool, satisfying escape, perfect for warm days or whenever you crave a refreshing pick-me-up. The frozen state also intensifies the flavors, allowing the chocolate and almond butter to shine through with remarkable clarity. Alternatively, if you prefer a softer, more cheesecake-like consistency, simply store them in the refrigerator.

This method creates a lusciously smooth texture, akin to a rich and creamy cheesecake filling. The refrigerated treats offer a more subtle flavor profile, allowing the nuances of the almond butter and cream cheese to mingle harmoniously with the chocolate. This version is perfect for those who appreciate a delicate balance of flavors and a velvety, melt-in-your-mouth sensation.

The slight tang of the cream cheese cuts through the richness of the chocolate and almond butter, preventing it from becoming overly sweet and adding another layer of complexity to the overall experience. Whether enjoyed frozen or refrigerated, these chocolate almond butter creations are a delightful treat for any occasion. They are perfect for satisfying sweet cravings, serving as a delightful after-dinner indulgence, or simply enjoying as a midday pick-me-up.

Their rich flavor and satisfying texture make them a truly unforgettable experience. They offer a delightful combination of textures and a symphony of flavors that dance across your palate. Prepare to be captivated by their irresistible charm!

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
240 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
3 g

C
Fats
23 g
Saturated Fats 8 g
Unsaturated Fats 14 g

Cholestrol 5 mg
Sodium 10 mg
Potassium 80 mg
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Ingredients

    1.
    Organic Almond Butter by Nature's Promise
    Organic Almond Butter by Nature's Promise
    ½ cup
    2.
    Cream Cheese, Brick
    Cream Cheese, Brick
    8 ounce
    3.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    2 tablespoon
    4.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ¼ cup, whole pieces - regular

Instructions

    1.
    In a mixing bowl, combine room temperature almond butter, cream cheese, and Swerve. Beat until the mixture becomes light and fluffy.
    2.
    Using a small 1 oz ice cream scoop, portion the mixture into 1 oz balls.
    3.
    Place the scooped balls in the freezer for 10 minutes to firm up. While they are freezing, melt the chocolate chips in the microwave. Heat on HIGH for 20 seconds, stir, and then continue heating in 10-second intervals until fully melted.
    4.
    Top each fat bomb with a small dollop of melted chocolate. Place them in the refrigerator to allow the chocolate to firm up. Serve chilled.