Keto Chili Cream Cheese Dip Recipe

Gluten Free
Quick Easy
Sides
4.8/5
(2283 reviews)
Keto Chili Cream Cheese Dip
Zylo Recipes

Description

This chili dip is an irresistible symphony of textures and tastes, perfect for sharing or savoring solo. Imagine a warm, inviting base of creamy, softened cheese, providing a comforting foundation for the vibrant layers to come. Nestled atop this smooth canvas are slices of fresh jalapeño, their bright green color hinting at the gentle heat they deliver.

These aren't overwhelmingly spicy, but rather offer a pleasant tingle that awakens the palate and adds a playful edge to the dip. The heart of this creation is a rich, savory chili, brimming with seasoned ground beef. Each spoonful is packed with the satisfying taste of browned meat, complemented by a medley of aromatic spices that create a deeply flavorful experience.

The chili is neither too thick nor too runny, but has a perfect consistency that melds seamlessly with the other components. Crowning this culinary masterpiece is a blanket of melted cheddar cheese, its golden hue promising a gooey, indulgent finish. As it melts, the cheese stretches invitingly, creating those irresistible strands that are the hallmark of a truly great dip.

The cheddar offers a sharpness that balances the richness of the cream cheese and the warmth of the chili, creating a harmonious blend of flavors that dance on the tongue. The contrasting temperatures and textures further enhance the experience. The warmth of the chili and cheese against the coolness of the cream cheese, combined with the slight crunch of your chosen dippers, makes each bite a delightful adventure.

This dip is incredibly versatile and pairs well with a variety of accompaniments. Consider serving it with crispy cheese crackers, savory bacon chips, or even sliced pepperoni for a satisfyingly meaty combination. Whether you're hosting a game day gathering, a casual get-together, or simply craving a comforting snack, this chili dip is guaranteed to be a crowd-pleaser.

It offers a delightful combination of familiar flavors in a new and exciting way, making it a welcome addition to any occasion. This recipe makes approximately 2 1/2 cups of dip, perfect for sharing with friends or family.

Preparation Time

Prep Time
5 min
Cook Time
26 min
Total Time
31 min

Nutrition Information

Per 1 1/2 cup serving
C
Calories
420 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
10 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 12 g

Cholestrol 120 mg
Sodium 400 mg
Potassium 200 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    85% Lean Ground Sirloin Beef Burgers by Kroger
    85% Lean Ground Sirloin Beef Burgers by Kroger
    12 ounce
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    4.
    Garlic, Powder
    Garlic, Powder
    ¼ teaspoon
    5.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    6.
    Cumin, Ground
    Cumin, Ground
    ¼ teaspoon
    7.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    8.
    Paprika
    Paprika
    ½ teaspoon
    9.
    No Salt Added Crushed Tomatoes by Hunt's
    No Salt Added Crushed Tomatoes by Hunt's
    ½ cup
    10.
    Cream Cheese
    Cream Cheese
    4 ounce
    11.
    Jalapeno Peppers
    Jalapeno Peppers
    1 large - approx 4" - 6" long
    12.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, shredded

Instructions

    1.
    Preheat an oven to 350 degrees Fahrenheit (175 degrees Celsius). In a medium-sized pan over medium-high heat, cook the ground sirloin with salt, pepper, garlic powder, onion powder, cumin, red pepper flakes, and paprika. Break up the ground beef and cook until it's golden brown and slightly crispy.
    2.
    Reduce the heat to low and stir in the tomato. Heat through until all the ingredients are well combined and heated through. Set the pan aside to cool slightly.
    3.
    In a small baking dish (approximately 8x6 inches), spread the cream cheese evenly across the bottom using a fork. Then, thinly slice the jalapenos and arrange them over the cream cheese.
    4.
    Pour the chili filling on top of the cream cheese and spread it evenly. Top with an even layer of shredded cheddar cheese.
    5.
    Cover the dish with foil and bake in the preheated oven for at least 15 minutes, or longer if you prefer the edges to be darker. Serve hot and creamy!