Keto Chili Coffee Steaks Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.8/5
(1937 reviews)
Keto Chili Coffee Steaks
Zylo Recipes

Description

Imagine sinking your teeth into a steak that's not just cooked to perfection, but infused with a symphony of deep, intriguing flavors. These steaks begin with a simple preparation, but the magic lies in the marinade: a robust blend of cocoa, coffee, and a touch of chili. The cocoa contributes a subtle earthiness, almost undetectable but adding to the overall richness and depth.

The coffee enhances the savory notes of the beef, lending a pleasant, slightly bitter counterpoint to the other flavors. And the chili? Just a whisper, enough to provide a gentle warmth that dances on the palate without overpowering.

The result is a unique, unforgettable taste experience that will leave you craving more. As the steaks sizzle in the pan, the sugars in the rub caramelize, forming a delectable crust that seals in the juices. The aroma alone is enough to awaken your senses – a blend of smoky spices, roasted coffee, and the unmistakable scent of perfectly seared beef.

The key is to achieve a perfect balance of textures: a crisp, flavorful exterior giving way to a tender, juicy interior. Each bite is an explosion of flavor and texture, a testament to the power of simple ingredients combined in just the right way. These steaks are incredibly versatile and can be enjoyed in countless ways.

For a complete and satisfying meal, serve them alongside a simple salad of fresh greens, dressed with a light vinaigrette. The bright acidity of the salad cuts through the richness of the steak, creating a harmonious balance. Alternatively, pair them with roasted vegetables like asparagus or Brussels sprouts for a heartier option.

Or, if you're feeling adventurous, try slicing the steak thinly and serving it over a bed of creamy polenta or mashed cauliflower. Beyond the extraordinary flavor, these steaks offer a satisfying and protein-rich dining option that fits effortlessly into various dietary preferences. Whether you're looking for a flavorful weeknight dinner or a show-stopping centerpiece for a special occasion, these cocoa, coffee, and chili-rubbed steaks are sure to impress.

They're a delightful departure from the ordinary, a culinary adventure that will tantalize your taste buds and leave you feeling completely satisfied.

Preparation Time

Prep Time
25 min
Cook Time
3 min
Total Time
28 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
55 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 700 mg
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Ingredients

    1.
    Beef steak, minute or cubed
    Beef steak, minute or cubed
    3 oz
    2.
    Beef steak, minute or cubed
    Beef steak, minute or cubed
    3 oz
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 teaspoon
    5.
    Chili Powder
    Chili Powder
    1 teaspoon
    6.
    Coffee, Prepared From Grounds
    Coffee, Prepared From Grounds
    1 teaspoon
    7.
    Powdered Erythritol
    Powdered Erythritol
    1 teaspoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the cocoa powder, coffee, chili powder, erythritol, salt, and pepper to a food processor. Blend until a fine, aromatic powder forms.
    2.
    Place the steaks in a bowl. Add the blended spice rub and olive oil. Thoroughly coat the steaks with the seasoning mixture, ensuring even coverage. Allow to marinate for 20 minutes, allowing the flavors to penetrate the meat.
    3.
    Heat a skillet over high heat until very hot. Add the marinated steaks to the skillet and cook to your desired level of doneness. For medium-rare, cook for approximately 3-4 minutes per side.