Keto Chili Cheese Dogs Recipe

Gluten Free
Lunch
Quick Easy
4.6/5
(1012 reviews)
Keto Chili Cheese Dogs
Zylo Recipes

Description

These chili dogs reimagine a timeless comfort food with a focus on fresh flavors and satisfying textures. Imagine biting into a juicy, perfectly seasoned hot dog, nestled in a crisp, refreshing lettuce cup instead of a traditional bun. The lettuce provides a delightful counterpoint to the richness of the chili, offering a satisfying crunch and lightness that elevates the entire dish.

The chili, simmered to perfection, boasts a robust and savory profile, hinting at smoky undertones and a balanced blend of spices. Feel free to tailor the chili's warmth to your personal preference, creating a mild, medium, or fiery experience that tantalizes your taste buds. A generous dollop of tangy mustard adds a vibrant zest, cutting through the richness and adding a delightful zing that complements the other flavors beautifully.

A sprinkle of finely grated cheese melts slightly into the warm chili, adding a creamy, comforting note and a touch of sharpness that ties everything together. The combination of textures – the crisp lettuce, the juicy hot dog, the hearty chili, and the smooth cheese – creates a symphony in your mouth, making each bite a delightful experience. These chili dogs are incredibly versatile.

A pair makes a satisfying and flavorful lunch, providing ample sustenance to power you through the afternoon. Alternatively, a single chili dog makes a quick and delicious snack, perfect for satisfying those mid-day cravings. They are also a wonderful option for a casual gathering, offering a fun and flavorful alternative to traditional party fare.

Whether you're looking for a quick and easy meal or a crowd-pleasing appetizer, these chili dogs are sure to be a hit. They are a celebration of simple ingredients, expertly combined to create a dish that is both satisfying and delicious. The combination of familiar flavors and unexpected textures makes them a truly memorable culinary experience.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 20 g
Unsaturated Fats 15 g

Cholestrol 80 mg
Sodium 1200 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Beef
    Ground Beef
    7 ounce
    2.
    Sausage, Pork, Fresh
    Sausage, Pork, Fresh
    4 medium link - breakfast size
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Red Onion
    Red Onion
    1 tablespoon, chopped
    5.
    Cheddar Cheese
    Cheddar Cheese
    ¼ cup, grated
    6.
    Romaine Lettuce
    Romaine Lettuce
    4 outerleaf
    7.
    Green Bell Pepper
    Green Bell Pepper
    ¼ medium - 2 1/2" diameter x 2 3/4"
    8.
    Beef Broth, Bouillon Or Consomme, Homemade
    Beef Broth, Bouillon Or Consomme, Homemade
    ½ cup
    9.
    Mustard
    Mustard
    2 teaspoon
    10.
    Tomato Puree
    Tomato Puree
    2 teaspoon
    11.
    Chili Powder
    Chili Powder
    1 teaspoon
    12.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    ½ tsp
    13.
    Garlic Powder
    Garlic Powder
    0.5 teaspoon
    14.
    Cumin, Ground
    Cumin, Ground
    0.5 teaspoon
    15.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    16.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    17.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the broiler to medium and line a grill tray with foil. Arrange the sausages across the tray and broil for 12 minutes or until completely cooked through.
    2.
    Whilst the sausages are cooking, heat the olive oil in a large pan over a medium/high heat. Add the beef and onion and cook until brown all over.
    3.
    Finely dice the pepper and add to the pan along with the tomato puree and all the spices and seasonings. Stir well to combine.
    4.
    Add the stock to the pan and stir. Simmer for 15 minutes until all the liquid has been absorbed.
    5.
    Arrange each sausage in a lettuce leaf and top with the beef chili.
    6.
    To serve, spoon over the mustard and scatter over the grated cheese.