Keto Chili Beef Pitta Pockets Recipe

Gluten Free
Lunch
Quick Easy
4.8/5
(1521 reviews)
Keto Chili Beef Pitta Pockets
Zylo Recipes

Description

Imagine sinking your teeth into warm, fluffy pitta bread, its soft texture giving way to a savory and subtly spiced chili beef filling. This isn't just a meal; it's a comforting embrace for your taste buds, a symphony of textures and flavors that dance across your palate. The beef, slow-cooked to tender perfection, is infused with a gentle blend of chili spices that awaken your senses without overwhelming them.

Each bite is a delightful balance of savory warmth and aromatic complexity. Picture the scene: the rich, meaty aroma fills your kitchen as you prepare these delectable pittas. The chili beef, simmered with care, boasts a depth of flavor that only time and patience can achieve.

The spices – a carefully curated blend of earthy cumin, smoky paprika, and a hint of chili – create a harmonious chorus of taste that elevates the humble ground beef to something truly special. The texture is equally enticing, with the tender beef practically melting in your mouth. But the magic doesn't stop there.

A dollop of cool, creamy sour cream provides a welcome contrast to the warm, spiced beef, its tangy notes cutting through the richness and adding a refreshing dimension to the dish. And then, there's the cheddar cheese, generously grated and melted to golden, bubbly perfection. Its sharp, nutty flavor complements the chili beef beautifully, creating a trifecta of taste that is simply irresistible.

These chili beef pittas are more than just a quick and easy lunch; they are a satisfying and flavorful experience that will leave you feeling nourished and content. The combination of textures – the soft pitta bread, the tender beef, the creamy sour cream, and the melted cheese – creates a sensory delight that is both comforting and exciting. Whether you're enjoying them on a chilly afternoon or as a casual weeknight dinner, these pittas are sure to become a family favorite.

They’re also incredibly versatile. Feel free to add your own personal touch, perhaps a sprinkle of fresh cilantro, a drizzle of hot sauce, or a dollop of guacamole. The possibilities are endless, and the result is always delicious.

It's a culinary adventure waiting to happen, bite after flavorful bite.

Preparation Time

Prep Time
14 min
Cook Time
15 min
Total Time
29 min

Nutrition Information

Per 1 servings (per pitta bread) serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
30 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 75 mg
Sodium 500 mg
Potassium 400 mg
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Ingredients

    1.
    Hamburger Or Ground Beef, 90% Lean
    Hamburger Or Ground Beef, 90% Lean
    7 ounce
    2.
    Keto Pitta Bread
    Keto Pitta Bread
    2 servings
    3.
    Sour Cream
    Sour Cream
    2 tablespoon
    4.
    Cheddar Cheese, Natural
    Cheddar Cheese, Natural
    2 tablespoon, grated
    5.
    Scallions Or Spring Onions, Tops And Bulb, Raw
    Scallions Or Spring Onions, Tops And Bulb, Raw
    1 medium - 4 1/8" long
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    8.
    Chili Powder
    Chili Powder
    1 teaspoon
    9.
    Spices Coriander Seed Or Ground
    Spices Coriander Seed Or Ground
    ½ tsp
    10.
    Garlic, Powder
    Garlic, Powder
    ½ teaspoon
    11.
    Beef Broth, Bouillon Or Consomme, Ready-to-serve Can, Low Sodium
    Beef Broth, Bouillon Or Consomme, Ready-to-serve Can, Low Sodium
    ¼ cup
    12.
    Tomato, Canned
    Tomato, Canned
    ¼ cup

Instructions

    1.
    Heat olive oil in a frying pan over medium heat. Brown the beef evenly.
    2.
    Add spices, stock, and tomatoes; stir to combine. Simmer until liquid reduces and beef is cooked.
    3.
    Divide beef between pitta breads, top with sour cream, cheese, and scallions.