Keto Children’s Tea Party Bug Snacks Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.4/5
(2050 reviews)
Keto Children’s Tea Party Bug Snacks
Zylo Recipes

Description

Creating a delightful and engaging tea party for children can be a joyous experience, especially when the menu includes treats that are both fun to make and delicious to eat. These charming bug-shaped crackers are not only a tasty snack but also a creative activity that will keep little hands busy and imaginations soaring. Crafted from a blend of finely ground almonds, creamy mozzarella, rich butter, and a touch of egg white, these crackers offer a satisfyingly crisp and flavorful base for edible artistry.

The ingredients come together effortlessly in a food processor, forming a pliable dough that chills to perfection, ready to be rolled out and transformed into miniature canvases. Once baked, the crackers emerge with a golden hue and a delightfully crunchy texture, just waiting to be adorned. Once cooled, these crackers become the perfect foundation for creating edible insects.

Imagine the possibilities: colorful bell peppers sliced into wings, chives for antennae, and dollops of cream cheese to hold it all together. The assembly process is where the real magic happens, as children can unleash their creativity and design their own unique bug characters. The crackers, with their blank slate, invite endless possibilities for decoration.

For those with dietary considerations, simple substitutions can ensure everyone can partake in the fun. Sunflower seed flour offers a nut-free alternative to almond meal, while a flaxseed or chia seed egg can replace the egg white. These adaptable swaps allow you to cater to various needs without compromising the taste or texture of the crackers.

While dairy-free cheese alternatives might alter the taste profile slightly, the emphasis on fun and creativity remains central to the experience. Preparing these crackers in advance allows for a stress-free tea party setup. Simply bake the crackers, prepare the toppings, and let the children's imaginations take flight.

Piping bags filled with cream cheese provide a mess-free and precise way to add details, while a variety of colorful vegetables offer a vibrant palette for creating intricate bug designs. These crackers are more than just a snack; they are a hands-on activity that fosters creativity, encourages healthy eating, and creates lasting memories.

Preparation Time

Prep Time
1 h 15 min
Cook Time
20 min
Total Time
1 h 35 min

Nutrition Information

Per 1 piece serving
C
Calories
50 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
2 g

C
Fats
4 g
Saturated Fats 1 g
Unsaturated Fats 3 g

Cholestrol 10 mg
Sodium 15 mg
Potassium 20 mg
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Ingredients

    1.
    Just Almond Meal
    Just Almond Meal
    1 cup
    2.
    Salt
    Salt
    0.25 tsp
    3.
    Onion powder
    Onion powder
    0.5 tsp
    4.
    Egg whites
    Egg whites
    1 large
    5.
    Butter
    Butter
    1 tbsp
    6.
    Mozzarella cheese, whole milk
    Mozzarella cheese, whole milk
    1 cup, grated
    7.
    Cream cheese
    Cream cheese
    0.33 cup
    8.
    Tomato
    Tomato
    10 cherry
    9.
    Cucumber
    Cucumber
    0.5 medium
    10.
    Chives
    Chives
    5 g

Instructions

    1.
    To a food processor, add the almond flour, salt, onion powder, egg white, and butter. Grate the mozzarella cheese and add it in. Pulse until a wet dough forms.
    2.
    Transfer the dough to a piece of cling film. Wrap it and place it in the fridge. Let it chill for 1 hour.
    3.
    Preheat your oven to 200C/400F. Take the dough out of the fridge and place it on a piece of parchment paper. Roll out to ¼ inch thick (1/2 cm).
    4.
    Cut into rectangles measuring 2 by ¾ inches ( 4cm x1.5 cm). If the dough starts sticking, transfer it to the freezer and let it chill. Space out the dough pieces from each other.
    5.
    Slide the parchment paper onto a baking sheet and transfer it to the oven. Bake for 16-20 minutes until golden and crispy. Take the sheet out of the oven and let the crackers cool.
    6.
    Place the cream cheese into a piping bag and cut off the tip. Cut the cherry tomatoes in half cross-wise and slice the cucumber into thin 1/2 circles. Cut the chives into long thin strips.
    7.
    Layout the crackers onto a flat board. Pipe a generous strip of cream cheese along with the crackers. Secure half a cherry tomato at the tip, two cucumber slices at the sides, and the chives behind the tomatoes.
    8.
    The aim is for the crackers to look like cute bugs. You can decorate them differently as well. Keep in the fridge loosely covered until serving.