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Keto Chicken Slider Sandwiches Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
★★★★☆
4.9/5
(1530 reviews)
By Zylo Nutritionist Team
Keto Chicken Slider Sandwiches
Zylo Recipes

Description

These chicken sliders are an irresistible, crowd-pleasing treat, perfect for satisfying appetites of all ages. Imagine biting into a warm, flavorful experience where tender chicken, coated in a luscious, tangy sauce, meets a blanket of melted cheddar. The succulent chicken filling, reminiscent of your favorite burger joint indulgence, is nestled between the soft embrace of cloud bread buns.

Cut in half, these sliders become delightful, easy-to-handle snacks, ideal whether served warm for a comforting lunch or chilled for a quick snack or appetizer. Their adaptable nature makes them a fantastic choice for any outdoor gathering or casual get-together. These sliders offer a delightful canvas for culinary creativity.

Crisp lettuce, fresh spinach, juicy tomato slices, vibrant red onion, tangy pickles, crunchy cabbage, or earthy mushrooms – the possibilities are endless when it comes to customizing your sliders with an array of low-carb, flavorful additions. Consider the textures and ensure your chosen ingredients complement each other without causing the slider to fall apart when sliced. The cloud bread, known for its sturdy structure, will confidently hold a generous amount of fillings.

For optimal enjoyment, assemble the sliders just before serving. If pre-assembled, the sauce and chicken filling may soften the cloud bread over time. However, you can easily store the chicken filling separately from the cloud bread in the refrigerator for up to 3 days.

This ensures both components retain their freshness and flavor, ready to be combined into delectable sliders whenever the craving strikes. Whether you're seeking a satisfying snack or a crowd-pleasing appetizer, these chicken sliders promise a burst of flavor and a delightful textural experience in every bite.

Preparation Time

Prep Time
25 min
Cook Time
15 min
Total Time
40 min

Nutrition Information

Per 1 Half-Sandwich serving
C
Calories
320 Kcal
C
Carbs
7 g
Fi
Fiber
2 g
Sugar
2 g
P
Protein
22 g
C
Fats
22 g
Saturated Fats 7 g
Unsaturated Fats 13 g
Cholestrol 90 mg
Sodium 400 mg
Potassium 200 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    2 large
    2.
    Cream cheese
    Cream cheese
    2 oz
    3.
    Sesame seeds
    Sesame seeds
    2 tsp
    4.
    Almond flour
    Almond flour
    2 tbsp
    5.
    Chicken Breast Boneless Skinless Raw
    Chicken Breast Boneless Skinless Raw
    4 oz
    6.
    Olive Oil
    Olive Oil
    1 tsp
    7.
    Salt
    Salt
    0.25 tsp
    8.
    Black pepper
    Black pepper
    0.13 tsp
    9.
    Lemon pepper seasoning
    Lemon pepper seasoning
    0.13 tsp
    10.
    Onion powder
    Onion powder
    0.13 tsp
    11.
    Garlic powder
    Garlic powder
    0.13 tsp
    12.
    Mayonnaise
    Mayonnaise
    2 tbsp
    13.
    Ketchup
    Ketchup
    2 tsp
    14.
    Pickles
    Pickles
    0.5 oz
    15.
    Cheddar cheese
    Cheddar cheese
    4 slice (from pre-sliced package) - each 3/4 ounce

Instructions

    1.
    Separate the eggs, and keep the yolks aside while you add the whites to a stand mixer. Whip the egg whites at high speed until they become stiff. Transfer the egg whites to a bowl to sit aside, and wipe out the mixing bowl. Add the egg yolks to the stand mixer, and begin whipping them at high speed until they become thickened, pale, and a little bubbly. This can take 5 minutes or longer.
    2.
    Add softened cream cheese to the stand mixer, and whip the egg yolks and cream cheese until they combine into a lump-free, light yellow mixture. Whip sesame seeds and almond flour into the thickened egg yolks. Next, use a spatula to fold the egg whites from Step 1 into the egg yolk batter. Be careful not to break all the bubbles you ve built in the egg whites.
    3.
    Turn on an oven to preheat to 350 degrees, and line a large sheet tray with parchment paper. Scoop -cup portions of batter onto the parchment paper, and let the batter naturally settle. You may gently reshape the batter into even circles for slider buns. Bake the cloud bread for 15-17 minutes, until the bread is spongey with a dry, golden top. Let the cloud bread fully cool before slicing it.
    4.
    While the cloud bread is baking and cooling, make the chicken for the sliders. Pat raw chicken breasts dry with paper towels and then rub the olive oil into the chicken. Season the breasts with salt, pepper, lemon pepper, onion powder, and garlic powder. Heat a skillet over medium-high heat, and place the chicken in the pan seasoned side down. Let the spices on the chicken char and the edges of the chicken turn golden before flipping the chicken over to finish cooking.
    5.
    Transfer the cooked chicken to a cutting board, and let it rest for 5 minutes before chopping the chicken into small diced pieces. While the chicken is resting, whisk together mayonnaise, ketchup, and minced pickles in a mixing bowl to make the special sauce. Add the chopped chicken to the sauce, and mix it all together to combine. Set the bowl aside and slice the cooled cloud bread into halves like buns. The cloud bread is very thin, so make sure you ve slicing with a very sharp knife for even cuts.
    6.
    Lay a slice of cheese on each bottom half of cloud bread. Spoon the special chicken filling onto the flat cheese slices, and spread it out in a thin layer no wider than the cloud bread. Place the bun tops over each slider and gently press down to keep the sandwich together. Cut the sliders into halves for easy serving and eating. Enjoy warm or cold.