Keto Chicken Satay Skewers Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(1891 reviews)
Keto Chicken Satay Skewers
Zylo Recipes

Description

These succulent chicken skewers, imbued with a vibrant marinade of almond butter and coconut, offer a delightful journey for the palate. The marinade, a harmonious blend of creamy nuttiness and tropical sweetness, tenderizes the chicken, ensuring each bite is both flavorful and incredibly moist. As the skewers grill or bake, the marinade caramelizes slightly, creating a beautiful glaze that is as pleasing to the eye as it is to the taste buds.

The aroma alone is enough to entice, hinting at the exotic flavors within. The beauty of these skewers lies in their versatility. They can be enjoyed as a light appetizer, a satisfying snack, or the centerpiece of a complete meal.

The accompanying dipping sauce, a creamy creation reminiscent of classic satay, elevates the experience further. Its smooth texture and rich, savory notes provide a counterpoint to the sweetness of the chicken, creating a balanced and harmonious flavor profile. The sauce clings beautifully to the chicken, ensuring every bite is infused with its delectable essence.

Imagine sinking your teeth into a tender piece of chicken, the almond butter and coconut marinade dancing on your tongue, followed by the creamy, savory embrace of the dipping sauce. The combination is simply irresistible. For a complete and balanced meal, consider serving these skewers alongside a fresh, vibrant salad, spiralized zucchini noodles, or a fluffy bed of cauliflower rice.

The lightness of these accompaniments complements the richness of the chicken, creating a meal that is both satisfying and guilt-free. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at your next gathering, these chicken skewers are sure to be a crowd-pleaser. Their exotic flavors and tender texture make them a truly unforgettable culinary experience, leaving you wanting more.

Preparation Time

Prep Time
25 min
Cook Time
20 min
Total Time
45 min

Nutrition Information

Per 1 servings (2 kebabs) serving
C
Calories
720 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
60 g

C
Fats
50 g
Saturated Fats 15 g
Unsaturated Fats 30 g

Cholestrol 200 mg
Sodium 700 mg
Potassium 400 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Chicken Thigh, Skin Removed Before Cooking
    Chicken Thigh, Skin Removed Before Cooking
    9 ounce
    2.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    2 tablespoon
    3.
    Sesame Oil
    Sesame Oil
    2 teaspoon
    4.
    Tamari Sauce
    Tamari Sauce
    2 tablespoon
    5.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 tablespoon
    6.
    Lime Zest
    Lime Zest
    1 teaspoon
    7.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    8.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    9.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    10.
    Spices Coriander Seed Or Ground
    Spices Coriander Seed Or Ground
    1 tsp
    11.
    Garlic
    Garlic
    1 clove
    12.
    Coconut Milk, Plain Or Original, Lite, Not Fortified, Typically Used In Cooking
    Coconut Milk, Plain Or Original, Lite, Not Fortified, Typically Used In Cooking
    ¾ cup
    13.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit. Cover 4 wooden skewers with water and leave to soak for 20 minutes.
    2.
    Add the almond butter, lime juice, lime zest, tamari, lakanto syrup, sesame oil, ginger, cumin, coriander, garlic and pepper to a mixing bowl. Mince the garlic and add to the bowl, stirring everything well to combine.
    3.
    Add two tablespoons of coconut milk to the bowl and beat together until smooth. Spoon half of the mixture into a small saucepan and set to one side.
    4.
    Dice the chicken thighs into 1 inch chunks and add to the bowl with the remaining sauce. Use your hands to coat the chicken pieces in the satay.
    5.
    Divide the chicken evenly between the four soaked skewers.
    6.
    Transfer to the oven to bake for 18- 20 minutes or until golden brown all over and completely cooked through.
    7.
    Whilst the kebabs are cooking, add the remaining coconut milk to the pan with the reserved almond butter mixture. Cook the sauce gently until hot through.
    8.
    Serve the kebabs with the dipping sauce.