This vibrant and simple salad offers a refreshing take on a light lunch or satisfying low-carbohydrate dinner. It begins with a fluffy base of finely grated cauliflower, subtly brightened with lemon zest and aromatic garlic. This delicate foundation provides a wonderful alternative to traditional grains, creating a dish that's both wholesome and flavorful.

Diced red and yellow bell peppers contribute a delightful sweetness and satisfying crunch, their jewel-toned colors adding visual appeal. Scallions lend a mild, oniony bite, perfectly complementing the other fresh ingredients. Creamy avocado provides a luxurious richness and smooth texture, its healthy fats enhancing the salad's overall indulgence.

Tender pieces of cooked chicken add a savory protein element, making this salad a complete and nourishing meal. A simple dressing of lemon juice and olive oil brightens all the flavors, adding a touch of zest and a silky mouthfeel. A generous scattering of fresh cilantro provides a final burst of herbaceousness, completing the symphony of tastes and textures.

This fuss-free salad is incredibly easy to assemble, making it perfect for busy weeknights or a quick and healthy weekend lunch. Feel free to customize this recipe to your liking. While this recipe uses cooked chicken breast, consider substituting with other cooked poultry, such as turkey, or even flaked fish like salmon for a delicious variation.

For a vegetarian option, add some grilled halloumi or firm tofu. Enjoy the versatility of this dish and adapt it to suit your personal preferences and dietary needs. With its combination of fresh vegetables, healthy fats, and lean protein, this salad is a delicious and nutritious way to nourish your body.