These savory meatballs present a comforting and versatile dinner, equally satisfying served atop a bed of fluffy cauliflower rice or twirled with your favorite low-carb noodles. Crafted with a blend of ground pork, these meatballs are enriched with tiny but mighty chia seeds, fragrant garlic, and finely diced white onion, all harmonized by the warm embrace of Italian seasoning. The magic truly unfolds as these carefully crafted spheres simmer gently in a luscious tomato broth, infused with the bright, herbaceous notes of fresh basil.

The simmering process allows the meatballs to become incredibly tender, their flavors melding seamlessly with the tangy-sweet tomato base. Each bite offers a delightful textural contrast: the slight firmness of the meatball gives way to a melt-in-your-mouth tenderness, while the chia seeds contribute a subtle, pleasing texture that enhances the overall experience. Chia seeds, though small, play a significant role in both texture and nutrition.

They not only contribute to the meatballs' overall moistness and help bind the ingredients but also introduce a wealth of nutritional benefits. Their subtle nutty flavor complements the other seasonings beautifully, adding depth without overpowering the palate. While this recipe features ground pork, the beauty of meatballs lies in their adaptability.

Feel free to experiment with other ground meats, such as beef, turkey, or chicken, to discover your personal favorite. Ground chicken thigh, in particular, is an excellent choice for those seeking enhanced flavor and moisture in their meatballs. No matter your choice of meat, the end result will be a batch of flavorful, satisfying meatballs that are sure to become a weeknight staple.

The aroma alone, as they simmer in their tomato bath, is enough to entice even the pickiest of eaters, promising a hearty and delicious meal. Each meatball is a little package of flavor, ready to be enjoyed.