Keto Cheesy Skillet Cabbage Recipe

Gluten Free
Lunch
Quick Easy
Sides
4.5/5
(7 reviews)
Keto Cheesy Skillet Cabbage
Zylo Recipes

Description

Imagine tender, slightly sweet cabbage transformed into a comforting and flavorful dish, its inherent earthiness elevated by the rich, savory depth of melted cheese and the irresistible smoky crunch of perfectly crisp bacon. This baked cabbage creation is more than just a side dish; it's a celebration of simple ingredients harmonizing to create a truly satisfying culinary experience. Each bite offers a delightful textural contrast – the gentle give of the cabbage, softened to perfection in the oven, against the satisfying snap of the bacon crumbles.

The cheese, melted and bubbly, blankets the cabbage in a warm, gooey embrace, adding a creamy richness that complements the subtle sweetness of the vegetable. As it bakes, the edges of the cabbage caramelize slightly, adding a touch of nutty sweetness that further enhances the overall flavor profile. The aroma alone is enough to entice, a tantalizing blend of smoky bacon, savory cheese, and subtly sweet cabbage that fills the kitchen with a comforting and inviting scent.

The dish itself is visually appealing, a vibrant medley of colors and textures that promises a delightful culinary adventure. This cheesy baked cabbage is incredibly versatile, making it a welcome addition to a variety of meals. Serve it alongside roasted chicken or pork for a complete and satisfying dinner, or enjoy it as a hearty and flavorful lunch on its own.

Its simplicity makes it a perfect weeknight meal, while its rich flavors make it elegant enough to serve to guests. Whether you're looking for a comforting side dish or a satisfying main course, this cheesy bacon baked cabbage is sure to please.

Preparation Time

Prep Time
3 min
Cook Time
10 min
Total Time
13 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
25 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 700 mg
Potassium 500 mg
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Ingredients

    1.
    Cabbage
    Cabbage
    2 cup
    2.
    Bacon
    Bacon
    2 slice - 6" long
    3.
    White Onion
    White Onion
    1 tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    7.
    Cheddar Cheese
    Cheddar Cheese
    ⅓ cup, grated
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the oil in a skillet over low-medium heat. Add the bacon and cook until golden brown and crisp. Remove with a slotted spoon and set aside.
    2.
    Add the onion and garlic to the pan and sweat gently until tender.
    3.
    Roughly slice the cabbage into strips and add to the pan. Toss with the garlic and onion and cook until tender and wilted.
    4.
    Season the cabbage to taste and add the Parmesan to the pan, stirring through to melt.
    5.
    Scatter the cheddar cheese over the cabbage and let it sit on the heat until it starts to melt.
    6.
    Crumble over the cooked bacon to serve.