Keto Cheesy Rice with Bacon Recipe

Gluten Free
Lunch
Quick Easy
Sides
4.5/5
(10 reviews)
Keto Cheesy Rice with Bacon
Zylo Recipes

Description

Imagine a dish where the humble cauliflower transforms into a bed of fluffy, rice-like goodness, ready to embrace a medley of complementary flavors and textures. This is it: a savory creation that elevates cauliflower rice far beyond a simple side dish. Tender pieces of zucchini, cooked to a perfect al dente, mingle seamlessly with the subtly sweet and oniony notes of fresh scallions.

Together, they bring a vibrant freshness that brightens the entire dish. But the magic doesn't stop there. Generous amounts of cheddar cheese are stirred in, melting into creamy, gooey pockets of delight that enrich every bite.

The cheese adds a comforting warmth and a satisfying richness that makes this cauliflower rice truly irresistible. And then, there's the bacon. Crispy, smoky bacon crumbles are scattered throughout, providing a delightful textural contrast to the soft vegetables and cheesy base.

The bacon's salty, savory flavor elevates the dish to new heights, creating a symphony of taste that dances on your palate. This dish is incredibly versatile. It's wonderful as a side, pairing beautifully with grilled chicken, roasted pork, or pan-seared fish.

Its subtle flavors complement a wide range of main courses without overpowering them. But it's also substantial and satisfying enough to stand alone as a light meal. Serve it with a simple side salad for a complete and nutritious lunch or dinner.

The combination of vegetables, cheese, and bacon provides a satisfying balance of flavors and textures that will leave you feeling full and content. This cauliflower rice is more than just a recipe; it's an invitation to explore the delicious possibilities of healthy eating. It’s a dish that’s both comforting and wholesome, perfect for a weeknight dinner or a weekend brunch.

Prepare to be surprised by how much you enjoy this inventive and flavorful twist on a classic side dish.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
30 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 200 mg
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Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    Scallions
    Scallions
    2 small - 3" long
    3.
    Zucchini
    Zucchini
    1 cup
    4.
    Cauliflower Rice
    Cauliflower Rice
    1 cup
    5.
    Garlic
    Garlic
    1 clove
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Parsley, Fresh
    Parsley, Fresh
    1 tablespoon
    8.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Roughly dice the bacon. Heat the oil in a skillet over a medium heat and add the bacon, cooking until crisp and golden. Remove from the pan with a slotted spoon and set aside.
    2.
    Dice the zucchini into 1/4 inch chunks, slice the scallions, and crush the garlic. Add to the pan with the bacon fat and cook gently for a few minutes until tender and fragrant.
    3.
    Add the cauliflower rice to the pan along with a tablespoon of water. Season with salt and pepper and stir everything well to combine. Cook for 2-3 minutes until the cauliflower is hot through.
    4.
    Scatter the grated cheese over the rice to melt.
    5.
    Remove from the heat and scatter over the diced bacon and freshly chopped parsley to serve.